In this Our Changing Climate video essay, I look at the validity of vegan and plant-based diets as a solution to climate change. I dive into the human and planetary toll of the meat industry, looking at the massive emissions toll of beef production as well as the exploitative conditions in meat processing plants. Ultimately, I...
As the summer is winding down there are still some mornings that look like this. Joni was quite young in this photograph, but the intensity never wanes.
Make it as good a day as you can!
The weirdest part is that I kind of remember all the bees and birds going silent during the solar eclipse, but I don't recall them like dropping out of the sky like this
I'm back to living after a tough experience. This time a cute bunny, another photo from the same roll as before, more material already waiting to be published! 😊
Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.
Two wonderful dogs to match the background 🤗🐕🐕. Enjoying a refreshing dip in the water! The background is a rocky cliff on the coast called Scala dei Turchi (Staircase of the Turks) in Realmonte, Sicily, Italy.
[Video] Is Veganism Really the Answer? (www.youtube.com)
In this Our Changing Climate video essay, I look at the validity of vegan and plant-based diets as a solution to climate change. I dive into the human and planetary toll of the meat industry, looking at the massive emissions toll of beef production as well as the exploitative conditions in meat processing plants. Ultimately, I...
Bees don't fly in the dark and it's freaking me out! (streamable.com)
The weirdest part is that I kind of remember all the bees and birds going silent during the solar eclipse, but I don't recall them like dropping out of the sky like this
'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)
Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.