The World's 50 Best Restaurants list has just been announced and CNN has the complete ranking. One country dominated the top five. Which do you think it was?
"The #kosher#food truck has emerged as a substitute for traditional brick-and-mortar eateries that the small #Jewish community of 6,000 couldn’t sustain. It follows the ways of similar food trucks that have popped up across the country and beyond."
After 6 years of wondering ‘why am I much more depressed in SF than in Singapore / Malaysia / Indonesia’, I’ve done everything, seen everyone, done all the therapies, but I’ve just realized that the difference is ‘I don’t eat noodles for breakfast every morning’ in only one of those places.
So, I rectified that today and it’s looking like my theory has legs. And noodles. And happiness.
I bought The Green Roasting Tin recently, and have tried a few recipes from it mainly to save time in cooking more complex foods, but still have plenty of veggies etc.
I finally found Meati Steaks (made of mycelium protein) and I really liked them. Aroma and flavor is spot on. Texture is not, just somewhere between meat loaf and real steaks. I'm definitely going to add it to my regular rotation. #food#vegan#PlantBased
Something I love telling people is that the Mandarin euphemism for ‘being horny’ is ‘I ate your tofu / I want to eat your tofu / they ate my tofu’. I feel like we should popularize that in pop culture. Like, you hear that in TV shows (mainly Taiwanese but also sometimes mainland Chinese)
This is the first tempeh I’ve had on the west coast that tastes like tempeh to me. I feel like when most people here say they don’t like tempeh they really mean they haven’t had decent tempeh.
This brand is from Eugene, OR and available at Rainbow Grocery in SF and other retailers
Indonesians should look away from the price to avoid excessive shock to the system
One of my fisherman friends brought me some wild #salmon & free #corn 🙂
Cooked up for family. I'm having just a wee bit as my friend is taking me out in 2 hours.