skinnylatte, to SanFrancisco
@skinnylatte@hachyderm.io avatar

New blog entry: The One About Scallion Pancakes

It's not really about food. It's about the time the Trader Joe's scallion pancakes made me cry and have an identity crisis, but not for the reasons you think.

It was really hard to write.

https://popagandhi.com/posts/the-one-about-scallion-pancakes/

timrichards, to melbourne
@timrichards@aus.social avatar

New at my Patreon... I visited Matta, a delightful brunch cafe with Japanese influences in the quiet leafy middle suburbs. Curry omelette rice with chicken karaage, anyone?

Dateline Melbourne: Japanese brunch in the suburbs https://www.patreon.com/posts/104028257

killer_rabbit90, to climate
@killer_rabbit90@mastodon.social avatar
boozyANDsour, to cocktails

Tonight's is a great cocktail from the prohibition era:

30ml light Cuban rum
30ml cognac
30ml triple sec
10ml lemon juice
A scant barspoon of simple sirup
3 drops of saline solution

Shake&Strain in a chilled coupe and garnish with a lemon twist.

I love brandy cocktails, and I love rum, so this one is one of the best I've ever made myself.

@drinkstodon

Mecojoni

Aleenaa, to food
@Aleenaa@india.goonj.xyz avatar

Let food be thy medicine and medicine be thy food 🍟

@mastodonindians

mikel_239, to vegan German
@mikel_239@chaos.social avatar
bunvoyage17, to cooking
@bunvoyage17@mastodon.social avatar

We wanted to make something good tonight so we made Gatte Ki Subzi together ❤️

A Rajasthani dish made of besan dumplings in yogurt sauce, it is one of our favorite dishes.

We are thinking about doing something more elaborate like this every Thursday evening as a way to start the weekend a bit early (since we both have WFH on Fridays 😊).

@mastindia @mastoindians

A close-up of gatte in a cast iron pan on a stove.
Gate dumplings after they have been boiled. They are long, light yellow rolls on a white plastic plate.

LifeTimeCooking, to food
@LifeTimeCooking@mastodon.au avatar

Today I have a variation on sautéed or stir fried okra for you. It is a dish heavy with coriander leaves that lightens the deep flavours of onion, ginger and garlic. It is delicious – something that can accompany other Indian dishes, or can be eaten as a delicious mid-afternoon snack.

msquebanh, to food
@msquebanh@mastodon.sdf.org avatar

Made some for our family tonight. Made it medium spicy as my middle brother doesn't like super spicy. We're having it with jasmine rice.

timrichards, to melbourne
@timrichards@aus.social avatar

this looks good. Another fancy sandwich place,but this time serving something unusual called a tigella. Sounds tasty.

Emilietta sandwich shop in Melbourne CBD serves Italian sandwiches

(maybe paywalled) https://www.theage.com.au/goodfood/melbourne-eating-out/this-hatted-city-restaurant-is-now-serving-a-rare-italian-sandwich-you-should-know-about-20240509-p5jb8a.html

skinnylatte, to vegan
@skinnylatte@hachyderm.io avatar

As some of you know, I’m not vegan but I am continually trying vegan stuff because I have lots of friends I want to feed (and also going meat lite)

I’ve also found I vastly prefer the East Asian alt foods over the science-y burger-y ones (tho I do also love the Impossible nuggets)

This stuff is much closer to how I eat anyway

Some Bay Area stuff you can order:

Anyway, good vegan dumplings https://sobofoods.com/

Really good ‘fried chicken’ and ‘fish’
https://layonnas.com/

skinnylatte, to vegan
@skinnylatte@hachyderm.io avatar

I haven’t loved the vegan sushi in the Bay Area, but I’ve learned that’s not because it’s vegan but because it’s not fancy enough :) (I’m very spoiled and I only like fancy sushi)

Check out this place in LA!

https://www.kusakila.com/

https://maps.app.goo.gl/rQ8ZaxSuDjivbwuz8?g_st=ic

SteveHendersonFineArt, to DadBin
@SteveHendersonFineArt@mastodon.social avatar

I send thanks to the buyer from Florida who purchased a greeting card of

The Harvesters -- https://2-steve-henderson.pixels.com/featured/the-harvesters-steve-henderson.html?product=greeting-card

May the artwork take both you and the person to whom you send the card to a place of simplicity and joy, where life does not have to be convoluted and fearful, but normal and healthy and . . . good.

Aleenaa, to coffee
@Aleenaa@india.goonj.xyz avatar

Embark on a journey through the tantalizing world of cafe hopping, where each sip of coffee and every bite of pastry unveils a new story.

@mastodonindians

Aleenaa, to coffee
@Aleenaa@india.goonj.xyz avatar

Tried Boba tea today at Got Tea Cafe and I must say, it was amazing! The cafe has a comfy vintage vibe with a photobooth. You should go there atleast once 🧋

@mastodonindians

WhyNotZoidberg, to pizza
@WhyNotZoidberg@topspicy.social avatar

In happier and more surprising news, the Pizzeria across the street has LOWERED their prices!

europeanspodcast, to Europe
@europeanspodcast@mastodon.social avatar

NEW EPISODE: This week on the podcast, we're delving into our weird obsession with the Nutri-Score food labels used in 8 European countries.

Why might chamomile tea get a C rating when a diet cola gets an A? And does Giorgia Meloni have a point in claiming the ratings are biased against Italians?

We're also talking about Georgia's protests and a scary moment in German politics.

https://europeanspodcast.com/episodes/can-food-labels-make-us-healthier

https://europeanspodcast.com/episodes/can-food-labels-make-us-healthier

SergKoren, to food
@SergKoren@writing.exchange avatar

Speaking of Spam®, I haven’t had scrapple in a year or two. I don’t like Spam™. Well-cooked scrapple is at least edible.

loke, to singapore
@loke@functional.cafe avatar

I need to try Wakueh. I never heard about it before.

https://www.youtube.com/watch?v=aReI67oXGuM

SabiLewSounds, to disabled
@SabiLewSounds@mastodon.social avatar

Oops... Ranted like a raging bitch - oh well

$1286 needed ASAP for my #disabled family to have #food #safety a roof over our head and avoid losing my license which would make us lose our only #home if we can't raise enough for the hotel yet another week

$431 to replenish food funds
$800 for the hotel #URGENT
$200 for car insurance

Sunday we lose the hotel if we can't raise this #MutualAid

This is an #emergency
This community already failed us leaving us homeless and evicted

unseenjapan, to Japan
@unseenjapan@mstdn.jp avatar

It may be under fire in Japan but conveyor belt sushi is still a popular way to grab a quick bite without breaking the bank. Here are the ones that foreign residents ranked as their favorites in a recent survey.

https://buff.ly/3UBK48A

#japan #unweenjapan #ujwebsite #food #travel

Centurion480, to food
@Centurion480@mastodon.social avatar

The study of 115,000 people found that those who ate large amounts of ultra-processed foods, especially processed meats, sugary breakfast foods and sugar and artificially sweetened beverages, were more likely to die prematurely.
#nutrition #mortality #morbidity #PublicHealth #food #pathology #health
https://www.washingtonpost.com/wellness/2024/05/08/ultraprocessed-junk-food-health-risks/

LifeTimeCooking, to vegetarian
@LifeTimeCooking@mastodon.au avatar

Potato curry tonight, with methi (fenugreek leaves). It is a curry with a "coating" gravy. Easy to make and quite lovely.

From again.

paulpeace, to food
@paulpeace@mastodon.social avatar

Plenty of colour in today's lunch! Quite a few phytonutrients to keep heart disease and cancers at bay. Reducing planetary footprints of carbon, fertilisers, water, deforestation, etc. Marigolds/tagetes - free backyard foraging!

blogdiva, to cooking
@blogdiva@mastodon.social avatar

to this day, i have no idea what rhubarb tastes like. it's been for so long one of those weird things euroamericans eat, that am afraid to taste it and be ghastly disappointed in my notion that, yup, doesn't taste good at all.

blogdiva,
@blogdiva@mastodon.social avatar

who knew so many of you love rhubarb so much. now i really need to get my hands on a piece of rhubarb strawberry crisp and/or pie. am being totally FOMO'ed by y'all, LMAO

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