This is how you buy some of the best Alpine cheese: there is a small fortune in cheese (and some butter and yoghurt) in this fridge with payment based on just trusting your customers to leave the money in a post box 🤩🧀
If you have leftover cheese from the holiday season and want to free up some refrigerator space, you may be able to find it a new home in your freezer. Here's Epicurious's guide to what you can freeze, what you can't and how to do it without sacrificing flavor. Tangentially related, but really we're just being nosy: Which country do you think makes the best cheese? Tell us in the comments what's on your dream cheeseboard.
American cheese is not a quality product (Kraft Singles can't even legally be described as "cheese"). But it's pretty hard to find a better substitute when it comes to topping a burger. Eater magazine's Jaya Saxena took a look at the history of the United States' second-most-popular cheese, and tried New School, which is said to be the first "quality" American cheese. Would/do you mix up your Kraft slice with fancy-dan varieties?
The #vegetable and #cheese#enchiladas are going into the oven. Soon I can have lunch too. 🤤🤤 It's a pity that there was a mistake in yesterday's store order and the #avocados didn't arrive. I just made a complaint. I would have loved some #guacamole with these. 🥑 #food#texmex
When I visited the #Tallinn#Christmas market on Sunday, I saw something I had never seen - #juustupats. I had to google what that is. That's like strings of cheese that have been braided. It can be put in a soup like croutons or on the bread like basic #cheese. #suomimastodon#food
Roquefort and Camembert could be at risk of "extinction," according to France's Centre National de la Recherche Scientifique (CNRS), thanks to a lack of genetic diversity in the microbes essential to their production. What could save the dairy? Allowing sexual reproduction of the micro-organisms would make them more robust, but potentially create more diversity of flavor. Here's more from CNRS News.
I think the Chaource may be becoming one of my favourite cheeses, although I'm not sure it'll ever overtake Baron Bigod (although it's a damn sight cheaper) 🧀
New avatar is a combination of synthwave animation and challenge coin - made in Blender My cartoon heart avatar (long story, a cyber cafe mascot) in a rainy noir scene - he has a porkpie hat, a flask, and a cig. The reverse of the coin is a tusked elephant, the word MASTODON and the year 2023. The reflection is a #retro synthwave animation with cyan polygon hills, a pink grid floor, and an orange sun.
You will never convince me that American cheese is anything resembling cheese. In the #vegan life style I never have to worry about someone telling me that they have American cheese on my veggie burger. I do not understand this ubsession with the bland, sticky crap that's American cheese.
maybe just because I found them early on, and they're so differen than the other place. or maybe its the quirky factor hits me just right, but every time I see them pop up I think