Last peanut butter fruit of the year (Bunchosia glandulifera). I have more hanging on the tree but not sure if they’ll ripen in the garage.
That time of year again, bringing hundreds of plants into the garage and sunroom. What’s wrong with me?? Why do I do this to myself?? 😩🥹 #gardening#fruit#GrowYourOwn#jardin#plantas#organic#fruta@plants
Preserving season is finally done here. All fermented hot sauces. Red is mostly ghost pepper, made with tamari and garlic oil, not that you can taste the richness above the heat. Yellow is a mix of habanero, scotch bonnet, and yellow scorpion peppers, made with pineapple and ginger. Green is mixed green peppers of all those varieties along with green bell pepper and garlic. All from our #organic#garden.
Remember when I posted months ago about putting together a #cacao nursery?
The plants have grown like mad & are slowly finding their way to permanent homes. And they are thriving. It's exciting to see the new growth they put on as soon as they're out of their nursery bags. Some of them are already over a meter tall!
I've been absent for days, and I'm sorry for that. Life has been happening at warp speed - something that always happens on a #farm and when raising kids.
I'll try to take the next few days to share about everything that's been going on. In the meantime, enjoy this glimpse of my #paradise.
Schreibt doch einfach vegane #Milch oder veganes #Hack drauf und gut is. 🤷
P.S.: Kennt ihr noch mehr "irreführende" Namen, also Bezeichnungen, die #Fleischnamen oder Namen anderer tierischer Produkte beinhalten? Dann lasst gerne einen Kommentar da.
Vines only set fruit when the temps go down in fall. Eaten raw when young, they taste mostly like cucumber and hint of baby peas but less watery. Mature, needs cooking.
Not sure about regrowing. The cucumbers are done so it’s convenient timing for this veg. I would plant it somewhere where the roots could go deeper as they struggled in the portable raised beds.
18 #October and #RunnerBeans are still ripening on the plant. I am still harvesting #tomatoes, the chard is looking nice and I have a handful of small courgettes on the plants. Herbs and parsley are still going. Hardy broad beans are in the ground for an early harvest next year.
wurde oft klar gemacht, wie wichtig #bio ist (weil dort zB kein Tierfutter aus #brasilien; oder zB das Problem mit den Pestiziden & der Überdüngung(dust bowl))
etwas zu wenig #vegan für meinen Geschmack, auch wenn die Milchwirtschaft kritisiert wurde (Kühe in Saudi-Arabien?!?!)
es wurde sich dem falschen Narrativ bedient, dass die Grüne Revolution uns alle aus der Armut geholt hat - es wird verschwiegen, dass es auch damals schon Alternativen gab (siehe Arte Erdzerstörer!)
andere Flächenverbraucher? (Autos, Golfen, Wein, ...)
Ich mag Linsen :)
Im Müsli waren sie bei mir bisher noch nicht. Roh würde ich sie auch nicht essen, aber vorgekocht und knusprig gebacken vielleicht? Zusammen mit Haselnüssen und Walnüssen kann ich mir hier eine gute Kombi vorstellen.
I was worried the pollinators wouldn’t find these flowers after two new species were completely ignored (achocha and pink soba). But they found it. 😊 Maybe I will have spider berries for Halloween?
The second decade of the 21st century is truly a bounteous time. My backyard has produced a bumper crop of an invasive species of mosquito that is genuinely innovative: rather than confining itself to biting in the dusk and dawn golden hours, these stinging clouds of flying vampires bite at every hour that God sends:
"Organic yields are lower, so if we shifted more production to organic we would also have to plow up more land to produce the same amount of food, which would reduce wildlife habitat and damage the #environment."
For people who aren't familiar with the astonishing amount of #organic fraud from farm to table, and why you can't believe a single metric they offer, here's a partial list. I have more.
It was a wonderful week to plant our last crops of the season: miners lettuce and winter purslane. They will provide leafy greens throughout the winter, along with our kale, which we already planted months ago.