You may know me as ethoslabsafetyviolations on Tumblr. I'm gonna make an intro post.
To put it simply, I'm that one guy with the haircut kink from mcytnsfwblr. I've come in part because I wanted a NSFW fedi account, in part because mcytnsfwblr is starting to scare me, and in part because I don't want to be blasted off the face of the Internet if my Tumblr nsfw blog gets deleted.
I am nineteen years old. I'm a geek and I love spicy food.
If it turns out I can edit posts, this post will later be updated with links to what I'm uncomfortable with, what I enjoy, and what my boundaries are surrounding Pepper, my sona.
@gabboman Hiii! Thank you. I hope that me coming here encourages more people from my niche of Tumblr to follow in my footsteps. A lot of my posts will be pretty self indulgent, gotta warn ya. XD
Decided I need to stay home today, it's grim as fuck outside, every bit of my body aches, and I'm struggling to face reality.
So it's time to do something about the fact the house is full of piles, trays, containers, and bags of rotting #chillies. (Kat says they're pre- #fermenting... which is a nice sophisticated way of saying rotting 😅).
First a tray of nice looking specimens for freezing.
And fill the dehydrator with an appropriate selection too.
We had a lot of these green Rocoto Marlene #chillies that got touched by the first frost. They're a little "pre fermented"... but seem OK, and the fruits have a nice flavour. Have filtered out the best of them and this will be a pretty high salt content #ferment at 6%.
And to add to the confidence I have added a couple of tablespoons of a known good lacto ferment brine.
Plan with these is a green "hot #pepper sauce" in a sort of tobasco style.
The green Rocoto Marlene #chilli mash is now in a #fermentation jar in the one warm room in the house, as is a mash made of mainly red(ish) Naga Morich chillies with added red capsicum and padrons to get them used up (before they rot) and build up the volume, a handful of ripe-ish big black mammas ended up in this too. Plenty hot!
Plan with these is to make both red and green tobasco-esque #pepper sauce.
Both are 6% Himalayan pink salt* by weight with 2tbsp of added known-good lacto brine.
300 follower #Pepper fact! You can combine two or more pepper plants via a process called grafting, which lets you have multiple species of pod per plant; this is primarily used to graft more productive and flavorful peppers on the roots of a stronger plant to boost its hardiness and speed of growth
Guys... accept my advice:
NEVER POUR PLENTY RED SCORPION SAUCE TO YOUR CHIPS!
I'm having a hellfire and brimstone inside my stomach... 🥵
I'm sick now... #Pepper#RedScorpionPepper#WentWrong
The current Guinness world record holder for "hottest pepper" has held the title for 10 years, and is the Carolina Reaper, at 1.64M Scovilles ..
Cultivated by American breeder "Smokin' Ed" Currie, which is funny for at least 2 reasons:
🌶️ Curry. (The food, not the clown. There is nothing funny about the clown)
🌶️ A "Curie" is the approximate radioactive decay of 1g of radium per second. 🔥
Hi, I'm very proud of this first harvest from 3 plants. There are still quite a lot of unripe peppers left. It was my first time growing them starting from seeds, and I'm really happy with the results and everything I learned on the way....
With the help of our guide on the nutritional advantages of peppers, learn the trick to bright health. Peppers are the secret to a healthier, tastier you, helping to enhance immunity and uncover young skin! Read more https://redchillitalk.com/index.php/2023/09/09/unlocking-the-nutritional-benefits-of-peppers-what-we-find/
I'm growing Carolina Reapers at home as an ultra-spicy #pepper#food lover, and this article about possible serious #health risks is concerning..
..I have made a pepper sauce from a bunch of them last year, and really like the taste and the typical burn these ones give.
At least beware. And please don't do pepper challenges on social media, folks. That's just stupid. (As almost any of such peer pressure, attention-seeking crazy challenges are, btw, and imho)
Dr Anna Sulan Masing, an Indigenous Iban person from Sarawak now in the UK, hosts an excellent podcast on Whetstone Radio called Taste of Place. She explores colonialism, nostalgia, tribal culture through white pepper, Sarawak’s cash crop.
#garden small and large #tomatoes, and my first (and maybe only) #pepper. The squirrels and rabbits have been unusually fond of the pepper plants this year.
OC My first harvest (files.antoineguillou.fr)
Hi, I'm very proud of this first harvest from 3 plants. There are still quite a lot of unripe peppers left. It was my first time growing them starting from seeds, and I'm really happy with the results and everything I learned on the way....
Unlocking the Nutritional Benefits of Peppers-What We Find
With the help of our guide on the nutritional advantages of peppers, learn the trick to bright health. Peppers are the secret to a healthier, tastier you, helping to enhance immunity and uncover young skin! Read more https://redchillitalk.com/index.php/2023/09/09/unlocking-the-nutritional-benefits-of-peppers-what-we-find/