I have been working hard towards evolving into a tempered & calm person.
But OMFG, just plain elated that some of the most bigoted effing creeps and fungal infections of this world, have not won seats in the #Indian elections! 🙌🏽
We went out for shopping on #Saturday. Met up with a friend and went to Thaliva Indian Kitchen in Park Ridge. It is a place we have been wanting to go to for a while after someone told us it some of the best South Indian in #Chicagoland. We got dosas and finished the day with a South Indian Filter Coffee. Worth a trip out on the Metra!
My wife, a maternal and child health #epidemiologist , brought these back from the National #Tribal#Health Conference. I think it’s the general tagline of the National #Indian Health Board. Really perfect for #masks
Pudina means mint leaves in Indian.
This traditional chutney side dish is #nutritious & aids in #digestion. This is the #SouthIndian version. North India has different version.
@msquebanh yeah, we have a couple mint patches too, (Moroccan and peppermint). Mint tea is my fave. So always have plenty of mint during growing season for chutney, grow lots of cilantro too.
Taken at Patel Brothers on Devon Avenue during one of our frequent trips to get good food and groceries. Since I started posting here, I notice certain things more often and this photo just struck me.
Yeasted is a bit quicker, but you sacrifice the benefits of sourdough, mainly more protein and beneficial bacteria for your gut biome.
You’d have to make your own sourdough starter, which under the right conditions is easier than you think. After that, I can give you a basic recipe where you could have bread every day and only have to make it every few days.
If that’s not your speed than I’m sure I have a low effort yeasted recipe somewhere.
Place in large, deep baking pan (the bottom half of a broiling pan works well)
Place heirloom or other kinds of small potatoes, carrots, either pearl onions or onion chunks, a few sprigs of rosemary, a bottle of red wine we like cheap fizzy lambrusco in ours) and four cups of beef or vegetable broth.
Cover tightly with foil and bake at 350 F for 3-4 hours, until the meat can be pulled off the bone easily.
It is impossible to mess up, uses 2 pans, and is a pretty inexpensive way to feed a LOT of people.
I am curious to know what fonts people are using for the Devanagari script. I want good #hindi rendering. Please don't suggest fonts which use a character map to render Latin characters as Devanagari characters.
Suggestions for other #indian language fonts are also appreciated. Thanks!