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steveroyle, to random
@steveroyle@biologists.social avatar

The Lysosomes and Endocytosis GRC looks great this year. Sadly I'm not going 🙁

https://www.grc.org/lysosomes-and-endocytosis-conference/2024/

kofanchen,
@kofanchen@drosophila.social avatar

@steveroyle 😔 research traveling is so expensive (both carbon and money) but having face-to-face interaction is so much more superior

skinnylatte, to singapore
@skinnylatte@hachyderm.io avatar

If you’re in Singapore, like din tai fung, but don’t like how crowded / expensive their restaurants get: here’s a hawker stall that does functionally the same food for $4ish. Will also be crowded, but it won’t be $40

(I believe the chef used to work at DTF)

Taste of Jiang Nan
https://maps.app.goo.gl/CK7YDYrk2x7RkaMF7?g_st=ic

If you’re interested in making the DTF fried rice, here’s how: https://youtu.be/-YO63Wnz_Vo

kofanchen,
@kofanchen@drosophila.social avatar

@skinnylatte there is DTF in Singapore😍😍😍?

kofanchen,
@kofanchen@drosophila.social avatar

@skinnylatte wow, I see, I was very excited to find DTF opening at London just before pandemics but never tried yet

CatherineFlick, to random
@CatherineFlick@mastodon.me.uk avatar

10 years or so ago I went to Australia and saw that the big thing was bao buns. Now it’s finally caught up here. Like bubble tea and good coffee the UK is roughly a decade behind Australian culinary trends. https://www.theguardian.com/business/article/2024/may/20/sales-of-bao-buns-on-a-roll-as-britons-fall-in-love-with-asian-treat

kofanchen,
@kofanchen@drosophila.social avatar

@CatherineFlick I know this is about the up picking of mainstream dinning, and I've never been to Australia but I wonder if this is simply reflecting there is a bigger East Asian community there than UK?
Btw the next trend will be Taiwanese/Japanese rice ball😋

albertcardona, to Trains
@albertcardona@mathstodon.xyz avatar

In Europe, flying is cheaper than taking the train.

It's an embarrassment, and a major problem: we have to stop flying for silly short distances. Realise that the overheads of flying (reaching the airport, awaiting 2 hours, the flight, the unloading, reaching the destination) largely cancel out any time gains of flying. And the carbon costs are utterly untenable. Not to speak of the modern, dire conditions of the whole flying "experience".

Another embarrassment is that train connections can't be guaranteed when across countries or companies. They aren't even coordinated. As if those who commission and set the schedules didn't travel by train themselves, at least not internationally. In considering how tiny most European countries are, it's frankly bizarre.

There are so many destinations one could travel by train to, yet in practice, it's not sensible. A disgrace.

The upside is that it can be fixed.

#trains #EuroRail

kofanchen,
@kofanchen@drosophila.social avatar

@albertcardona
🤞 my student's journey next month to Rotterdam is smooth

skinnylatte, to food
@skinnylatte@hachyderm.io avatar

Starting a thread on the different types of tofu and how to cook them. (Some of these are vegan, some are not. In Chinese cooking, tofu is not a vegan protein):

  1. Egg tofu

This is one of my fave tofus. It isn't vegan. It's made with soy beans AND eggs. It has a eggy taste that egg lovers will love; but that goes way entirely when it's panfried lightly.

And this is the egg tofu dish I always order at restaurants (and now make at home) https://www.youtube.com/watch?v=uthY_SuR_7w&pp=ygUec3BpY2VzIG4gcGFucyBzaXpsaW5nIGVnZyB0b2Z1

a photo of egg tofu, sliced

kofanchen,
@kofanchen@drosophila.social avatar

@skinnylatte slight side track here, I am wondering what is your take on this Fermented Bean Curd
https://zh.m.wikipedia.org/wiki/%E8%85%90%E4%B9%B3
Huaren communities have a love hate relationship with it, I personally love it...almost like cheese

neuralreckoning, to academia
@neuralreckoning@neuromatch.social avatar

So oral exam at end of PhD. Good idea or just a tradition that doesn't make any sense any more? What are the good things about them? If we didn't do them, how else could we get those good things?

kofanchen,
@kofanchen@drosophila.social avatar

@neuralreckoning @nicolaromano @steveroyle I am not sure "NO one reads PhD thesis" is entirely true, at least myself actively look out and read chapters of PhD and MSc thesis on when it is subject I interested. They usually more useful than their published counterparts if those also exist often not

kofanchen,
@kofanchen@drosophila.social avatar

@maegul
I would not deny the reward cycles in science has become publication and grant cycles but I would like to think (perhaps naively) science is a bit more than just that..calling PhD thesis as compensation seems harsh 🙏
@IanSudbery @neuralreckoning @elduvelle @lana

CatherineFlick, to random
@CatherineFlick@mastodon.me.uk avatar

I’m once again asking my 20 month old to go to sleep, it’s 4am and you’ve been awake for 90 min

kofanchen,
@kofanchen@drosophila.social avatar

@CatherineFlick I find this daylight extending period particular challenging for my 3yo too...late to bed early rise 🙏

pvonhellermannn, (edited ) to random
@pvonhellermannn@mastodon.green avatar

#Budget #UKPolitics This article by Gary Stevenson is so good, please read every word of it.

“Whatever Jeremy Hunt says, traders know the rich will get richer and the poor will get poorer. And they’re paid millions to bet on it.”

This is what the world is - it is run by a minute elite for a minute elite and the rest of us, the masses, the natural world, we just don’t count. It is a #TragedyOftheNonCommons (will reshare my own piece on this below 1/n)

#FollowTheMoney

https://www.theguardian.com/commentisfree/2024/mar/05/banker-budget-mega-rich-traders-jeremy-hunt?CMP=Share_iOSApp_Other

kofanchen,
@kofanchen@drosophila.social avatar

@pvonhellermannn a very timely post for me too: Just spent some time with family at sunny Broadstairs, put things into perspective

manisha, to random
@manisha@neuromatch.social avatar

ugh, with ddg getting enshittified, I'm switching to https://www.startpage.com

kofanchen,
@kofanchen@drosophila.social avatar

@manisha oh! Could you remind me what is happening with dog?

kofanchen,
@kofanchen@drosophila.social avatar

@manisha @elduvelle wow, I see
Does Qwant any better?

rakyat, to threads
@rakyat@hachyderm.io avatar

See? I told you #Threads is HUGE in Taiwan.

“The success of Threads in Taiwan shows that politics is still one of the main reasons people come to a text-based social network, but it also highlights Meta’s uncomfortable relationship with political content on its platforms.”

https://www.technologyreview.com/2024/04/02/1090518/threads-taiwan-election-politics-popular/

kofanchen,
@kofanchen@drosophila.social avatar

@rakyat probably also an effect of Facebook/Meta being the main news driver in Taiwan?

skinnylatte, (edited ) to random
@skinnylatte@hachyderm.io avatar

I’ve been listening to language (Taigi) podcasts while running to help me stay in touch with the part of my brain that innately understands southern Min languages as a first language. I feel like I’m losing touch with it. Anyway, interesting content not available in English: heard a story investigating how the Taiwanese railway bento isn’t an ‘ancient’ food tradition like it’s perceived but rather one that came from Japanese colonialism AND food safety concerns.

kofanchen,
@kofanchen@drosophila.social avatar

@skinnylatte I thought the concept of Bento is totally Japanese...?

kofanchen,
@kofanchen@drosophila.social avatar

@mcmullin @skinnylatte I would not be surprised coffee is from Japanese Kanji, Japan modernisation movement translate many foreign words into Kanji and Chinese simply took them as they are, for example Science is one

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