I don't normally spruik recipe books, well, except Larousse Gastronomique - if you don't own it, buy it, or offer "favours" to get it, it's vital - but I'm feeling the urge with RecipeTin Eat's cookbook.
My ex bought it for me, and I've used it a fair bit of late. Stuff that I already know how to cook checks out, and the stuff I've cooked out of it has turned out great https://www.recipetineats.com/cookbook/
Plus, Nagi is Aussie, and I like supporting local cookbook authors #Cooking
Another day, another oven dish. I had pierogies in the fridge and decided I wanted them done in the oven with leftover frozen harissa seasoned tomato sauce, broccoli stem leftovers, cauliflower florets, soy cream and plenty of grated hard cheese. It was so filling that we couldn’t even eat all of it in one sitting but it was yum.
Japanese Coffee Jelly is a simple dessert made with strongly brewed black coffee, sugar and cream. It's easy to make and makes a refreshing treat in the summer, or whenever you need a pick-me-up!
While I was working. My son took my chicken #curry recipe, added #Tajin, #sriracha, and sesame oil, and different mixed vegetables, and made a delicious dish. So proud of him!
Veggies lovers: these recipe Magazines are for you! Follow along to see delicious and healthy recipes and cooking tips in your home feed.
🍅 Delicious Vegan Recipes: All the wonderful and delicious vegan recipes to tempt you to eat more plants. Curated by Janelle Hama of Plant Based Folk. @delicious
🥗 Not All Salads Are Boring: Whether you're looking for a quick and easy side dish or a main course that will impress your guests, we have the perfect salad recipe for you. Curated by Shruthi Baskaran-Makanju of Urban Farmie. @not
🥕 Plant-Based & Vegan Thinking: Stories about sustainability, vegetarian eating and ethical living. Curated by Culture Decanted. @plant
🍄 Vegan Dishes That Slap: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! Curated by Flipboard's Food Writer in Residence, Louisa Moje. @vegan
🌽 Vegetarian Recipes: Vegetarian recipes that are packed with flavor and make fruits and vegetables the stars of the show. Curated by Food & Wine. @vegetarian
"This week #Jewish American Heritage Month comes to a close. To mark the occasion, chef Michael Solomonov is joining the TODAY #Food team to prepare two of his favorite seasonal #recipes that highlight Jewish ingredients and #cooking techniques. He shows us how to make pomegranate-glazed salmon with spring veggies and crispy zucchini schnitzel."
Today has already been a busy day. I had to get a haircut, grocery shop, do some cleaning, do the laundry, make home made mac & cheese, make an improvised gluten-free "shortcake" by modifying the Pamelas Banana Bread recipe (making some guesses there), and prepping the strawberries.
I will end up doing all of the cooking and everything else, but I won't get to as much cleaning as I wanted.
Fridge clean out breakfast burritos this morning made with fresh eggs from a co-worker. Not pictured is my wife's that got shrimp and onions instead of steak. #leftovers#cooking
~ It would be very nice to have an ongoing thread Here of varied comfort foods that we all could sample! Share Your faves with images and/or recipes. I love a good old fashioned Peanut Butter and Jelly sandwich on both regular bread and toasted. I never grow tired of them😋
Well son, back in my day, we used to call that 30 mins. Yessir, 10 minutes followed by another 20 was what we called 30 minutes. But, I guess it's all different with you youngsters nowadays. Maths just ain't what it used to be #cooking
Ate at a breakfast place this morning that only carried Tabasco; for a brief moment contemplated becoming a guy who brings his own hot sauce to restaurants. Is this how getting old begins? #cooking#breakfast#restaurants#HotSauce#old