glutenfree

I never have and never had an issue…but many of the packages say to put in fridge after opening.

Exactly as the title reads. All of these post for the most part seem ripped off the internet like some influencer. Nothing provided in these posts are really useful for people looking to join this community. Which is why it doesn’t have good traction basically none for what it should be....

drooling over some vegan potstickers on createTV(pbs-4). wanted a gluten free replacement. seems easy enough

made a few times. most cornbread in Texas has jalapenos in it. no wheat. extra butter

I made another batch, but this time I baked them for 40 minutes, cooled to room temperature on the bench, then cooled in the fridge for an hour, then finally tipped it out of the tray and sliced. So much better.

I made these, substituting gluten free flour for the wheat flour. It was DELICIOUS but very gooey. I struggled to get it out of the pan and to keep the slices together. However, they firm up nicely in the fridge. I’ll definitely try them again, and put the whole batch in the fridge before I slice them.

An excellent site for gluten free recipes. I also have her cookbook, which is quite good. I’ve baked a few of her bread recipes and they are delicious (her bread recipes contain psyllium husk which doesn’t seem to agree with me, but if this isn’t a problem for you you’ll love it).

Maybe just my experience, but I have found there aren’t a whole lot of truly gluten free restaurants in the southeast to choose from. From those I found, several have been really good, others have been, well, let’s just say sometimes you need to eat and it’s there. I linked one that is worth a visit if you are in the...

I’ve made these three times now and love them. I even got a tortilla press to make it faster (and fun). Make sure to keep them in a teatowel after you cook them, it makes them pliable.

Whoa Dough is a fun alternative for those with kiddos needing to avoid the Play Doh brand....

The New York Times Cooking site has a gluten free tag on their recipes!

On April 26, 2023, the Food Labeling Modernization Act (FLMA) of 2023 (H.R. 2901 and S. 1289) was introduced in the 118th Congress by House Energy and Commerce Committee Chairman Frank Pallone, Jr. (D-NJ) and Senator Richard Blumenthal (D-CT). House Appropriations Committee Ranking Member Rosa DeLauro (D-CT), and Senators...

https://i.imgur.com/acNeWLy.jpg...

Is this the appropriate community to discuss celiac disease?...

Any recommendations for GF beers?...

Pretty easy dinner if you have an Instant Pot or other pressure cooker. I like to make this whenever the meat is a good price. I use either London broil or a tri tip. Tastes great made with GF Soy Sauce (I use Kikkoman) or Tamari or coconut aminos. I’ve done all three it’s great every time but my favorite is the Kikkoman GF...

What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?

Anyone use this website or their App to find places to eat? The reviews have been helpful especially while traveling. I’d love to discover a FOSS project similar to this.

We’ve been enjoying this dish. Pretty easy meal if you like salmon....