Lentils, rice, onion, lemon, fuck yeah. I love having a bit of pomegranate molasses or pomegranate pips with it too. The mix of spices + lemon really makes the flavour pop, and nutritionwise it combines the heartiness of lentils with the carbs of rice. Cooked raisins are really good too....
Specifically in the making of Synergy Kombucha, the company intimidates workers with threats of violence, does not pay living wages, and does not pay overtime
Was looking for vegetarian Thanksgiving ideas and stumbled on this Bon Appetit post (same as title). I’ve used this curry as actual curry for decades and never thought to use it straight as a gravy. It has a decidedly Asian/Curry flavor, but I’m going to try adding some sage and see how it goes....