TIL North Korea :redstar: has its own propaganda channel on YouTube and it’s comedy gold. A window into an alternative time / world. Dystopian, a tad comical and yet quite interesting.
Apparently when the huge army isn’t training to fight the impending second American invasion it turns into a team of “builder soldiers” then dresses back in uniform for celebrations after building giant hi-tech … greenhouses complex to get fresh #vegetables 🥗🥕🥦 https://youtu.be/VMyI7kgJ3Y4?si=TmjMeQ36w8ZmyHWe
Do you like squash? You would LOVE zephyr squash. Not a fan of squash? Zephyr squash will make you a dedicated summer squash enthusiast.
It's a versatile vegetable with a delicate taste perfect for lightly cooking with olive oil and some herbs. It's equally good in a stir fry or breaded and fried like southern yellow squash.
A full length photo of our garden in the backyard that myself and the neighbor are growing and taking care of.
We have: Brussel sprouts, cauliflower, broccoli, cabbage, hot peppers, bell peppers, onions, squash, zucchini, cucumbers, green beans, tomatoes, potatoes, watermelon and cantaloupe.
Faithful laity sending dāna/act of generosity of fresh vegetables to feed the forest Sangha and children of Dhammagiri Foundation, home to orphans and disadvantaged children from the hill tribes of Mae Hong Son, Northern Thailand.🙏
My English cucumber problem. Soooo I have about 20 of these, ripe/organic/wrapped. Need to know ideas on how to eat/cook/freeze. All I can think of are vague canapés and quiche. I also have a lot of bell peppers, onions, squash, green beans and grape tomatoes. Hmmmm. #Vegetables#Cukes#Cucumbers#Food
I’m sure many here may know of this, but for those that don’t, here’s a good way to start carrots. They are mixed 1 seed packet in a pre made cornstarch (2tb) to 1 cup water. When cooled, mix in seeds, put in plastic bag, cut one corner, and pipe into shallow “ditch”, cover and water. It helps spread seeds, reducing thinning and keeps seeds moist. I’ve used it on poppy seeds too. #gardening#vegetables#carrot#seeds
Supper was super tonight. Spaghetti (of course) and air fryer crispy eggplant. More of the creations from the haul of produce I shared Saturday. #Food#Vegetables#Eggplant#AirFryer
If you want the recipe, go here
A whole lotta these made the base for my spaghetti sauce. Blanching and peeling took a long time. The pot began cooking a few hours ago and I just added in the pressure cooked carrots, celery, onion, green pepper, fresh basil and garlic. Another hour at a low simmer and then puree time. I freeze 2 cups at a time in ziplock bags flat. That way I can thaw the right amount quickly. Happy time. #Tomatoes#Vegetables#Food