"With over 40,000 #Jews in #Mexico City, hailing from all different parts of the world, their culture and food is a beautiful mix of homely #Jewish cooking and authentic #Mexican#cuisine. It's this very blend that’s brought award-winning entertainer, television personality, and social media star, Eitan Bernath to unearth Mexico's hidden Jewish #culinary history.
Mexico City in many ways is a perfect microcosm of this diasporic history, with a Jewish population that spans #Ashkenazi, #Sephardi, and #Mizrachi#food stories all beautifully melding with traditional Mexican flavors."
Greetings, myth lovers! To celebrate #CincoDeMayo, today's theme is: #Mexican and Mexican-American myths and legends. Write out a story and use the hashtag #MythologyMonday for boosts. See you all soon!
#White#Americans: As we near May 5 & a holiday massively co-opted by the #US, many of you/us should reconsider that sombrero & learn the history of #CincodeMayo. It celebrates an epic battle w/the French won against all odds & was revived by activists from the 1960s/70s #Chicano Movement because they viewed their struggle against the systemic #racism they faced in the #UnitedStates in the same light.
I am not sure if I just dislike #Mexican food in general or just whatever travesty is served in #Europe as Mexican.
It might be both, but I assume it's the latter. But every time I eat it here I come away disappointed.
Except #churros
Churros are really hard to fuck up. Even the ones they have in zabka are edible.