"Despite having a sizable #Jewish community of 100,000, #Mexican#Jews are often not represented in the media. The seven-part “Eitan Explores: Mexico City,” released May 13, follows the culinary star as he learns more about Mexican Jewish culture, cooks classic Jewish-Mexican cuisine and spends #Shabbat in Mexico City."
Apparently there's a new authentic (?) #taqueria in #Berlin called "Mama Rosas". Some (sample size = 1) say it's good but not as good as Ta'Cabrón but a close second. Gonna try some #Mexican food there soon :3
Ejemplo curioso de la cultura tejana, supuestamente chicana: “Mexicans and Cappin’". La última palabra es una jerga que podría decir lanzando balas o insultando. Del #Houston de 2002, los tres raperos son Slinkey, Pranksta y Big Deuce. Dan pocas señas de #mexicanidad. No usan casi ninguna palabra española (y claro que nada indígena fuera del título), aunque “varrio,” “locs” y “loced” [loc'ed] aparecen en los nombres de canciones.
"With over 40,000 #Jews in #Mexico City, hailing from all different parts of the world, their culture and food is a beautiful mix of homely #Jewish cooking and authentic #Mexican#cuisine. It's this very blend that’s brought award-winning entertainer, television personality, and social media star, Eitan Bernath to unearth Mexico's hidden Jewish #culinary history.
Mexico City in many ways is a perfect microcosm of this diasporic history, with a Jewish population that spans #Ashkenazi, #Sephardi, and #Mizrachi#food stories all beautifully melding with traditional Mexican flavors."