The James Beard nominations for 2024 have just been announced, and a few of the folks we've worked with over the years are in the mix. Here's the full list of nominees, via @Eater:
Abi Balingit was James Beard nominated for her Filipino dessert book, "Mayumu." Here's a @Flipboard Storyboard she put together about the rise of Filipino food.
According to Gordon Ramsay, we're in the golden age of dorm-room cooking, as a result of social platforms where students can exchange cooking hacks, and the proliferation of devices like crock pots and portable burners. "These low-budget, accessible, and creative dorm-room meals are opening up new possibilities for all cooks with limited kitchen access, from low-budget travelers staying in hostels to anyone struggling with housing insecurity to housemates tired of waiting for their turn to use the oven," writes Grey Moran. Here's their story for Civil Eats. We'd like to know: How would you rate your cooking abilities?
If you don’t eat meat just omit the meat, or replace any instance of ground pork (commonly used to cook tofu in Chinese cooking), with minced mushrooms
According to Dr. Bill Kern, associate professor, En-
tomology and Nematology Department, Ft. Lauder-
dale Research and Education Center, UF/IFAS
FLREC, iguana meat is mild flavored and usually not
tough. Most of the meat is on the legs, along the spine
and on the tail.... De-boned iguana meat is very well suited to cur-
ries, soups, stews, gumbo, and etouffée. The imma-
ture eggs from females can be saved and added to
soup and stews."
#summerpastasalads#recipes#homemade
Today is going to be good day, starting out with one of my favorite salad recipes.Getting back on my feet after my breast cancer surgery.Me and my husband are going to have a barbecue 🤗🎈💐🌞🌭🍗🥩🥙🥗🎂🥂🍷
After decades of trying, my Chana Masala still sucks. I can pick up excellent stuff at many places when I'm in Winnipeg but since moving to the country my life with chickpeas, is bad.
There's a chain here in Canada called Royal Paan that serves Indian Street food. They don't actually sell Chana/Chole, but they put it on top of various other things like a sauce. I have begged them but they won't sell me them alone.
This week, Flipboard opened up federation to some amazing creators and curators and here are a few that I really enjoy following for recipe inspiration.
Grilling, BBQ and camping recipes @GirlCarnivore
Cakes, cookies, pies, pastries and more @BatterAndDough
Global recipes and cooking tips from a Cordon Bleu chef @DaysofJay
Indian-inspired dishes and techniques @shilpakerur
Hi from #Oldenburg, Northern Germany. I'm #newhere on SoNoMu.club (SoNoMu = Sound, Noise, Music). I'm a #DJ and have established a group for electronic music DJs in Northern Germany.