@JanetteSpeyer@flipboard.com avatar

JanetteSpeyer

@JanetteSpeyer@flipboard.com

Welcome to my profile. I hope you enjoy #Flipboard as much as I do. I curate #travel, #food, #art & #history stories. Share your interests with me

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JanetteSpeyer, to random
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'I'm a Neurologist, and Here's What I Want Everyone to Know About How Chocolate Impacts Brain Health'
https://parade.com/health/how-chocolate-impacts-brain-health-according-to-neurologists?utm_source=flipboard&utm_medium=activitypub

Posted into Chocolate Passion @chocolate

JanetteSpeyer, to recycle
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JanetteSpeyer, to Travel
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Right outside my hotel I got this breathtaking view of The Russian Orthodox Cathedral in Vienna

Posted into FLIPBOARD USER GROUP @flipboard

JanetteSpeyer, to photography
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A quick #photography recap of my day in Berlin #teavel

https://flipboard.social/

Posted into FLIPBOARD USER GROUP @flipboard

JanetteSpeyer, to random
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Unusual Places to Visit in London You're Going to Love
https://flipboard.com/

Posted into LONDON LIVING🇬🇧 @london

JanetteSpeyer, to random
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JanetteSpeyer, to Pubtips
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Everybody is flocking to #flipboard. Learn how to use this powerful platform for your #publishing business

https://flipboard.com/

Posted into INSIDERS @insiders

JanetteSpeyer, to random
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Say Goodbye To Your Oven And Try These 17 Amazing No-Bake Desserts
https://www.spatuladesserts.com/easy-quick-incredible-no-bake-desserts-for-weekends/?utm_source=flipboard&utm_medium=activitypub

Posted into GLORIOUS Desserts @glorious

JanetteSpeyer, to random
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JanetteSpeyer, to food
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Pancakes have been around since 11650 B.C, curry has been around even longer! Check out this list of 11 foods that have survived the test of time. #food #antiquity #history #recipes

https://www.foodrepublic.com/1366125/worlds-oldest-dishes-where-they-are-today/?utm_source=flipboard&utm_medium=activitypub

Posted into The Ancient Food Cookbook @the

JanetteSpeyer, to random
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15 Creative Ways to Elevate A Classic Butter Cake - Butter Joy Kitchen
https://butterjoykitchen.com/15-creative-ways-to-elevate-a-classic-butter-cake/?utm_source=flipboard&utm_medium=activitypub

Posted into Caking @caking

JanetteSpeyer, to fediverse
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Happy Saturday! Here’s my latest article on how to find and interact with your Flipboard federated account on Mastodon with a tutiorial video. I also help you get started on the Fediverse with Flipboard social. #fediverse #flipboard #mastodon #community

https://janettespeyer.medium.com/how-and-why-to-interact-with-your-flipboard-federated-account-d2e022a01f5e?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD USER GROUP @flipboard

JanetteSpeyer, to tech
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Hi #flipboard tech and travel friends. I am looking for contributors for this magazine on tech travel. Please curate your best about traveling to explore the tech world #tech #travel #techtravel

https://flipboard.com/

Posted into FLIPBOARD USER GROUP @flipboard

JanetteSpeyer, to baking
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JanetteSpeyer, to random
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JanetteSpeyer, to environment
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A beautiful way the Community can celebrate . Here is a submission to by @foodnservice. , ,

https://flipboard.com/

Posted into Mother Earth @mother

JanetteSpeyer, to environment
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You can help the planet in your backyard. Gardening is the way to go. Here’s a submission by @Leah_ingram

https://flipboard.com/

Posted into FLIPBOARD USER GROUP @flipboard

JanetteSpeyer, to environment
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Let’s start with saving the planet with the beautiful fauna. Here’s a submission by @ExploreAfrica

https://flipboard.com/

Posted into FLIPBOARD USER GROUP @flipboard

JanetteSpeyer, to environment
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We need to think positively about our planet. Here’s a submission by @goodgoodgoodco

https://flipboard.com/

Posted into FLIPBOARD USER GROUP @flipboard

JanetteSpeyer, to environment
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. You can do your part to save the earth very easily with sustainable cooking. Here’s a submission by @binkiscuisinec

https://flipboard.com/

Posted into Mother Earth @mother

JanetteSpeyer, to environment
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Sustainable food eating does not have to be boring! Not with all those beautiful colors and flavors that nature provides. Here’s a submission by @shilpakerur

https://flipboard.com/

Posted into SUSTAINABLE COOKING INSIGHTS @sustainable

JanetteSpeyer, to random
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JanetteSpeyer, to vegan
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egan dinner Veggie couscous 👉🏼I used pepper, zucchini, squash, eggplant, carrots, garlic, fresh ginger and onion. 👉🏼Mix together with salt and olive oil 👉🏼Broil the veggies for 5 mins. 👉🏼Add a can of roasted tomatoes, 👉🏼Season with salt, pepper and Ras El Hanout- a combination of of Coriander, Turmeric, Cardamom, Sea Salt, Black Pepper, Clover, Cinnamon, Nutmeg, Allspice, Ginger, Cumin and Paprika. 👉🏼Return to oven 400 degrees 👉🏼bake until tender. 👩‍🍳Coucous 👉🏼Add to cups of couscous to 2 cups of boiling water. 👉🏼Cover and let sit. Separate with a fork 👩‍🍳Assembly 👉🏼Put coucous on large dish 👉🏼Top with veg 👉🏼Decorate with toasted almond slivers, dried apricots and fresh cilantro #vegan #marrocancuisine #recipe #vegetarian #dinnerrecipes #healthyfood #healthy #vegetarian

Posted into Janette’s Kitchen @janette

JanetteSpeyer, to random
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I love going back in time to see how our ancestors lived @mymodernmet

https://mymodernmet.com/colorized-vintage-footage-lost-in-time/?utm_source=flipboard&utm_medium=activitypub

Posted into Trivia Bits @trivia

JanetteSpeyer, to random
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The Dictionary of Obscure Sorrows: Uncommonly Lovely Invented Words for What We Feel but Cannot Name
https://www.themarginalian.org/2024/04/12/dictionary-of-obscure-sorrows/?utm_source=flipboard&utm_medium=activitypub

Posted into Language Love @language

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