Oh Gouda Guardian, in your creamy grace, I find solace. Bless my cheese board with diversity, from sharp blue to smooth camembert. In times of mold, melt away my fears with your Colby compassion. You are the Feta Father, the Edam Elder. Guide me, Asiago my light, in this grate journey of cheese and life. Amen.
My first try at training a rat to ride a motorcycle using #GenerativeAI and making it look like oil on canvas. I was curious and it was just a try to figure out how it works. Nothing serious and I will not try to make it my personal #Art form. Yet, I'm impressed by how powerful these tools are, even free versions.
Wait, what? I'm assuming that "The Canadian Cheese Council of Canada" is a typo by the BBC, right? Or are there other #cheese councils in #canada ? E.g. "The Spanish Cheese Council of Canada", or is Canada imposing its cheesy views on others with "The Canadian Cheese Council of Peru"?
The other day I went to Whole Foods. I hardly ever go there because it's a long way from my house. I decided to try the 365 brand of plant based cheddar cheese even though I'm deeply skeptical of all dairy free cheeses. Wow it's actually fabulous!! I've had grilled cheese sandwiches for lunch the last two days and it tastes and melts like cheese. Pretty excited about this discovery. #Vegan#Cheese
'We're never gonna believe the corporations over the people': Food manufacturing workers expose what you may be consuming amid Kraft moldy mac and cheese claims
Roquefort and Camembert could be at risk of "extinction," according to France's Centre National de la Recherche Scientifique (CNRS), thanks to a lack of genetic diversity in the microbes essential to their production. What could save the dairy? Allowing sexual reproduction of the micro-organisms would make them more robust, but potentially create more diversity of flavor. Here's more from CNRS News.