An Israeli strike killed three family members travelling by car in central Gaza’s Nuseirat. The people killed ran a kitchen providing free meals for Gaza’s displaced.
Palestinians eat the food cooked by a charity on Thursday in a destroyed neighbourhood in Khan Younis in the southern Gaza Strip [Ramadan Abed/Reuters]
Palestinian cooks with a charity kitchen prepare food among the rubble of houses destroyed during the Israeli military offensive against Khan Younis city in the southern Gaza Strip, on May 30, 2024 [Ramadan Abed/Reuters]
Among the 'boxes' in my pantry I treasure, is one marked 'Salts: different kinds'
From that here's one
Black salt , kala namak (Hindi), beet noon (beet salt; Bengali). Terrific stuff but in very small doses - smells like rotten eggs, hydrogen sulfide.
Use in lassi, chaat or as I did recently, in Kolkata style rolls 👇🏽 https://mastodon.online/@SRDas/112527801868835844
It used to be common wisdom in Japan's restaurant industry that you couldn't sell ramen for over 1000 yen a bowl. That's changing quickly. Learn why more shops are emphasizing quality over quantity in our latest.
Veggies lovers: these recipe Magazines are for you! Follow along to see delicious and healthy recipes and cooking tips in your home feed.
🍅 Delicious Vegan Recipes: All the wonderful and delicious vegan recipes to tempt you to eat more plants. Curated by Janelle Hama of Plant Based Folk. @delicious
🥗 Not All Salads Are Boring: Whether you're looking for a quick and easy side dish or a main course that will impress your guests, we have the perfect salad recipe for you. Curated by Shruthi Baskaran-Makanju of Urban Farmie. @not
🥕 Plant-Based & Vegan Thinking: Stories about sustainability, vegetarian eating and ethical living. Curated by Culture Decanted. @plant
🍄 Vegan Dishes That Slap: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! Curated by Flipboard's Food Writer in Residence, Louisa Moje. @vegan
🌽 Vegetarian Recipes: Vegetarian recipes that are packed with flavor and make fruits and vegetables the stars of the show. Curated by Food & Wine. @vegetarian
In the continuing quest to boost my mom's nutrition, the nurse said to get her some supplemental protein drinks. Is there a brand that is both sound nutritionally, and tastes good, in Yall's experience? She doesn't really care for Ensure or Boost, but so far, she does like the Owyn chocolate and she especially likes the Atkin's Chai Latte.
@kimlockhartga I use a lot of (mid to high quality) whey protein powder.
•Unfavoured and mixed in natural PB (which keeps it from settling).
•It will spoon stir in juice (vanilla flavoured or plain).
•I add it to smoothies, vanilla or plain.
•And mix vanilla flavoured into tahini or nut/seed butter with honey (and sometimes fun spices) to dip apple chunks in.
•Ooo also mix in with berries and yogurt and top with granola. #food
"This week #Jewish American Heritage Month comes to a close. To mark the occasion, chef Michael Solomonov is joining the TODAY #Food team to prepare two of his favorite seasonal #recipes that highlight Jewish ingredients and #cooking techniques. He shows us how to make pomegranate-glazed salmon with spring veggies and crispy zucchini schnitzel."
The Israeli military has lifted a ban on the sale of food to Gaza from Israel & the occupied #WestBank as its battlefield offensive chokes international aid, acc/to #Palestinian officials, businessmen (sic) & international aid workers.
Palestinians gather to receive food cooked by a charity kitchen, amid shortages of aid supplies, after Israeli forces launched a ground and air operation in the eastern part of Rafah in the southern Gaza Strip May 8, 2024
When students from Linfield University in McMinnville, Oregon, cleared invasive Himalayan blackberry from a meadow on campus, a bank of camas seeds sprouted. "The university found itself with a thriving patch of Indigenous first foods," says @Toastie. For High Country News, they write about how this discovery birthed a festival, the Linfield Camas Festival. The one-day event is devoted to the wildflower, its place in Indigenous cuisine, culture and ecosystems, and educating others about food sovereignty and more.
I made homemade rose petal jelly yesterday and it is BEYOND delicious! So proud how well it turned out, everything from the color to the petals still inside looks so pretty...
New to our family, sandwich rolls: lavash, mayo, lettuce, prosciutto, havarti cheese. I am trying to find foods Drew can eat since he is not using his left hand very often. Regular sandwiches are a mess since he can’t tell the strength of his grip in his right hand. A firm hold means the sandwich filling falls out. Same for burgers now. Yay for Trader Joe’s lavash - only $2.49 for a large package. 2 pieces for 8 rolls. And it worked well. #Lavash#Food#Wraps#Sandwich