This tiny tricycle stall selling steamed buns in Sungai Chua, Kajang has been operating for decades, I’ve been enjoying it since I was a kid and am happy to report that it’s still as tasty as my childhood memories.
The buns are made with time-consuming traditional methods that make it taste MUCH better than most of the pau available out there.
Here’s a video about the old uncle who owns the stall:
i opened a bean restaurant (to prove a point) (www.youtube.com)
Answer In Progress serves beans -- and it's actually pretty good