Taken at Patel Brothers on Devon Avenue during one of our frequent trips to get good food and groceries. Since I started posting here, I notice certain things more often and this photo just struck me.
Long ago, a fragrant root from Southeast Asia journeyed to England via Eurasia: Known as "iñcivēr"(meaning “ginger + root”) in South India, it spread to the North as "siṃgivera" in Prakrit, and finally arrived to the West, ζιγγίβερῐς (zingíberis) in Greek & later in Latin gingiber.
It was such a long trip
Homemade #falafel with jalapeno, with some steamed sliced mushrooms and red onion in my new #spice mix. Steamed them in the #bricnic. Once the falafel was baked I scrambled an egg in the leftover oil.
There's something heartwarming about fresh made spice mixes 🫢
Made a new #spice mix #masala from a lot of ingredients. Let's see how this one turns out tonight on the mushrooms and red onion. Going to steam them in homemade bouillon with this, coated slightly in spiced oil with kardemom and black pepper
Made a #curry#masala#spice blend on my lunch break. I'll keep the recipe secret until I've tasted and perfected it, but I ground up dried green bell pepper in it with dried lime skin as a twist. It shouldn't be too spicy but it includes all ingredients to be complex and warming. #food#foodporn
Does anyone have experience in using LTspice models with QUCS-S or any other QUCS fork? Im looking for something that lets me do ac sweep simulations of components like BFP450 and the like that I have .subckt of. I'm trying to find some information but this seems to be uncharted territory...
I love spicy foods. I grow and regularly use hot peppers in my cooking. But does anyone else find themselves looking like they picked a fight with a firehose (and lost) anytime you eat something the least bit spicy? I can't be the only one...
I have a ridiculous scent connection to both cardamon and caraway. They both fill me with comfort and contentment. I understand the reasons for the caraway but the specific reasons for cardamon are a mystery. Does anyone else have senses that go into overdrive for a particular spice scent?