Dinner! You guys! This turned out soooo delicious! I had to use up a bunch of vegetables and made this up. Pan Fried Halloumi with Roasted Vegetable and Tri-Coloured Pearl Couscous Salad. 😋 #dinner#wednesday#food#foodie#foodporn
Dinner! Harissa and Apricot Chicken
with Marinated Veggies, Lemon Couscous, Tzatziki and Feta. One of my all-time favourites. 😋 #dinner#monday#foodie#food
Dinner. BBQ Beef & Portobello Burgers with Roast Peppers and Garlic Balsamic Mayo,on a Ciabatta bun. Salad is spinach,roast peppers,portobello mushroom stems and grape tomatoes,tossed in a balsamic vinaigrette. #dinner#food#foodie#monday
Dinner is pseudo nasi lemak (pseudo because that's just plain brown rice 😅). Chicken was lightly dusted with flour then pan-fried. Can't find the right peanuts so used the closest I could get my hands on. Caramelized the anchovies. I almost forgot the hard-boiled egg! I hope the generous scoops of sambal can make up for my shortcomings.
(Singaporean, Indonesian, and Malaysian friends, please don't crucify me. I'll cook the rice properly next time!)
This was my late #dinner last night. Some #homemade#beef#stew. Beef is from my friend's small farm just outside of Nanaimo. Vegetables are from my backyard food garden.
Due to some... unpleasantness my wife was stressed and we ended up going out to dinner. Everything turned out fine in the end and I tried a delicious new dish. Garlic bread in a waffle design made by Fazio Bakery on The Hill, spaghetti, spicy meatballs, spicy marinara with mozzarella and provolone cheese. The special tonight at Sugarfire BBQ.
Hello my Mastodon #friends. How was your #Christmas? I had a really hard time with my #mother. We assume her dementia is a behavioural variant frontotemporal #dementia that causes emotional problems and bad behavior. I was exhausted when I got #home#yesterday. I even got off the train in Pasila, too early. 🙈 I had a migraine yesterday and #today. But guess what? I had a #date today and we had so much fun. He drove for 2,5 hours to take me out for a #dinner and now he's driving back home. 🫶 😘
Margherita Pizza, with homemade dough,homemade sauce and homemade cheese. I will be working on my dough shaping and cheese making skills going forward. 😂#dinner
Got my small #sousvide unit with me (#Japan 110v is fine) - but finally after 3months using it now for tonight's #Dinner prep. #Steak (no not #Kobe ) Australian #beef this looked ok - salted + touch soy overnight, touch of peated whisky and blk pepper + hint of cumin then at my preferred 54.5 ⁰C [will let this go 1+ h]
No big pot here, so just using the rice cooker pot.
Should turn out ok... for one of many courses #AptCooking#DasInKobe #Food#Cooking
Long thread/ 11/11 and ending here with final #dessert - also store bought (Kobe spices)v #GulabJamun
I'm generally wary of store Indian desserts and sweets so tasted this earlier in the day and this Bikani brand (same as Samosa) was really good. Served gently warmed up to close out our #AptCooking#Dinner
Couldn't resist serving it #wagashi style to go with the last of the oldfashioned #DasInKobe