to this day, i have no idea what rhubarb tastes like. it's been for so long one of those weird things euroamericans eat, that am afraid to taste it and be ghastly disappointed in my notion that, yup, doesn't taste good at all.
@blogdiva Still warm from the oven, rhubarb cobbler with melty vanilla ice cream on top. By FAR my favorite dessert of all time. In fact, here's my mom's recipe for anyone that wants to lose their mind over the deliciousness. 😋
Baking is my therapy, my passion, and my art. In the kitchen, I'm not just following recipes; I'm creating moments. Each measurement, each fold of batter, is an opportunity to infuse love and creativity into something delicious.