Meiji has a long and storied history dating back to Japan’s Taisho Era. Over the years, it’s produced many successful products. But two similar products have torn the country’s loyalties in twain. Read on to learn more about the Great Meiji Mushroom and Bamboo Battle.
Hot take (literally): Indian snaccos are best snaccos, don't at me*
"A mild spicy blend of chickpeas, peanuts and crunchy chickpeas flour noodles” – that is hilarious (the "mild" bit) but seriously, that stuff is the GOAT
The first three photos are an #Anhui speciality: meigan cai¹ griddle cake, loosely translated. Usually, as far as I know, breakfast street food in the places of origin, here it's been modified to be more a snack food like potato chips. It was surprisingly good. It's not as good as the street food version, but a whole lot easier to get.
The second is the Chinese version of pork rinds. Basically it's lightly marinated pork belly that was sliced crossways and deep-fried until everything (including the fat layers) was crisp. Again this is actually quite often available as street food (and really delicious when fresh) though usually not made quite as dry as the packaged variety.
Crushed Indian gooseberry, Lemon, and Hatkhora (Citrus macroptera) mixed with roasted (and then crushed) Mizo Chillis on display for sale. Don't know why but Mizo women love sour fruits more than the sweet ones - add anything hot/spicy too..lol. Each pouch is for ₹10/-
Only found out they still make Raisin and Biscuit Yorkie about a week ago and now I'm eating one for the first time in aeons and it's fucking delicious.
The absolute best pound cake #recipe is the basic old #Joy of #Cooking version, and now my house is full of the smell of just-out-of-the-oven pound #cake.
Most of the spicy chips on the market have cheese flavor in them. This is a super spicy vegan treat. It’s spicy, but filled with flavor. Try it. If you dare…brhahahah.
Look what was JUST delivered courtesy of my former boss! To say that I am exceedingly fond of Mr Kipling’s “exceedingly good cakes” is an understatement.
You know what's tragic? That I discovered Super Ring only during the COVID lockdowns. Like, what kind of Malaysian am I? Better than an RM14 bag of Lays, I tell ya.
And what's worse is I also only discovered Tiger milk biscuits then as well. Legit the best bikkies to dip into black coffee.
In the latest AI enhanced ep,
me and Simon broadcast from London after a night out, leading to meandering discussions about dodgy musicals and even dodgier snacks.
I would really like a treat such as a little chocolate or a cookie or even grapes. Only things I can find in the office are a small can of tuna and a cough drop :-( #food#snacks#disappointed