thejapantimes, to Life
@thejapantimes@mastodon.social avatar

Marinated in buttermilk and deep-fried to a golden brown, Tokyo has neither seen nor tasted a sandwich like this before. https://www.japantimes.co.jp/life/2024/05/15/food-drink/fried-chicken-baby-j-tokyo-sandwich/ #life #fooddrink #friedfood #chicken #tokyo #meijipark #chuoward #parklet

giangiskitchen, to food
@giangiskitchen@flipboard.com avatar

A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. #food #recipe #flipboardusergroup #fediverse #cooking #chicken #easy recipe

https://www.giangiskitchen.com/brandy-chicken-piccata/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes @giangi

yngmar, to random
@yngmar@social.tchncs.de avatar

More fun #Chicken facts:

These chickens are giving me the side-eye. The closest ones look at me with their right eye, the ones further away with their left eye.

This is because the right eye is nearsighted and the left eye is far-sighted - so when they get closer, the head switches sides.

Chickens can also see UV light, so they perceive more of the spectrum than humans, but they have extremely poor nightvision and thus go to bed (roost) early.

#Chickens #FunFact #AnimalHusbandry

paulfoerster, to random
@paulfoerster@swiss.social avatar
paulfoerster, to random
@paulfoerster@swiss.social avatar

Today is #BigGreenEgg #Grilling day. Today’s menu will be a #Chicken, done at 170°C (~340 F), in about 70 miniutes until it reaches a core temperature of 73°C (~165 F).

We have no potatos and sweet pepper available right now, so we don’t follow the recipe 100%. But it will turn out great, this one is for sure. 🤣

#BBQ #Barbecue @evelynefoerster

The chicken on a grill stand surrounded by champions. There’s a cooking thermometer which will show the chicken’s core temperature.
The book “Modus Operandi” shows the basic recipe on page 298. We did a little variation because we have neither potatos or sweet pepper available right now.
This is a page of the book “Modus Operandi” showing the recipe of the grilled chicken.

Landei, to photography

Der Hahn in der Scheune. // The rooster in the barn.

msquebanh, to food
@msquebanh@mastodon.sdf.org avatar

Made some #chicken #curry for our family #dinner tonight. Made it medium spicy as my middle brother doesn't like super spicy. We're having it with jasmine rice.

#AsianMastodon #food #homecooking #SpicyFood #SouthEastAsianFood #TootSEA #AsianFood

NatureMC, to nature
@NatureMC@mastodon.online avatar

I know it's too early for but you can follow @eclectech even on thursdays. I do love her , the different perspective on . If you like , intelligent fun and artist's wild creativity, follow now! For crafters: or look at this:
https://mastodon.online/@eclectech@things.uk/112407743692875060

jerzone, to 3DPrinting
@jerzone@techhub.social avatar

Update on our lone chicken: she's found a way to escape fence (and return), she's made a dirt bath outside my office window, she just realized it's pouring rain and could someone THINK ABOUT THE POOR CHICKEN, HELP??!!

#chicken #3dprinting

TheNightMare, to animals French
@TheNightMare@piaille.fr avatar
gratefuldread, to vegan
@gratefuldread@gratefuldread.masto.host avatar
lerk,
@lerk@social.tchncs.de avatar

@gratefuldread

Interesting:

"The traditional #chicken industry faces #environment​al challenges that are increasingly hard to ignore. Production is heavily reliant on feed made primarily from corn and soybeans, which demands significant #water resources.

For instance, it takes approximately 1.82 pounds of feed to produce just one pound of chicken. The cultivation of these feed crops is also the largest source of water consumption in the industry."

#vegan

grickle, to security
@grickle@mstdn.social avatar
mivg, to cooking

Hmmmmmmm. The scentl of garlic on my fingers. 🙂

My cooking today is more like preparing a snack. Fast, easy, but nevertheless delicious.
I just marinated some chicken filet (the smaller, inner ones) asian style with some chili and garlic and ginger. They'll be fried in a pan in a few hours. And I cooked a sweet-sharp dip with even more garlic.
I love garlic, you probably noticed that. 🧄 😄

That'll make for a nice meal without much ado.
It is even low-carb, no?

#cooking #snack #chicken #asia #food
@koba

thejapantimes, to Life
@thejapantimes@mastodon.social avatar

Due to a recent popularity boom for low-fat, high-protein diets, white chicken meat has found itself at the center of weight-loss fads, especially in the form of "sarada chikin." https://www.japantimes.co.jp/life/2024/04/26/food-drink/recipe-salad-chicken-healthy/

proborsch, to Recipes
@proborsch@mastodon.social avatar

Are you tired of the same old dinners? Give our cabbage varenyky with chicken legs and vegetables a try!

This recipe is easy to make and packed with nutrients, making it a healthy and delicious meal option.

https://proborsch.com/recipe/cabbage-varenyky-with-chicken-legs

pussreboots, to surrealism
@pussreboots@sfba.social avatar

Here’s the rough outline of my next digital piece. #wip #surrealism #digitalart #art

pussreboots,
@pussreboots@sfba.social avatar
pussreboots,
@pussreboots@sfba.social avatar
grsimpson, to food
@grsimpson@mas.to avatar

Whole chicken cut in half, brined overnight, sweet rubbed and smoked this afternoon. Delicious.

#chicken #smoked #food

matthew, to eggs
@matthew@social.retroedge.tech avatar

I am developing a new strategy to buy the majority of my food from directly from local farmers.

RT: https://rcsocial.net/users/rimugu/statuses/112277234447301552

JenniferJorgenson, (edited ) to pics
@JenniferJorgenson@mstdn.social avatar
Landei, to photography

Der Hahn auf dem Tor. // The rooster on the gate.

image/jpeg

FabianLaasch, to random German
@FabianLaasch@mastodon.green avatar

‼️ Vorwarnung, Achtung, Achtung‼️

Ich werde euch in 20 Tagen so dermaßen mit Bildern von süßen Küken voll spammen. 😆

🥚🐣🐥🐤🐔🐓

#huhn #hühner #Gartenhuhn #Chicken

Dragofix, to random
@Dragofix@veganism.social avatar
JenniferJorgenson, to pics
@JenniferJorgenson@mstdn.social avatar
dorzig, to Parenting
@dorzig@mastodon.social avatar

I’m stuck at the mall with my pre-teen daughter and one of her friends. It’s the same as leaving me unattended. I am now become chicken.
B-gock!
#chicken #mallofamerica #parenting

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