Made some #chicken#curry for our family #dinner tonight. Made it medium spicy as my middle brother doesn't like super spicy. We're having it with jasmine rice.
A plate of true terror: I harvested and dried my ghost peppers and habaneros on Sunday. Now I’m too frightened of them to do anything with them other than stare and shudder in fear.
Spicy Korean Rice Cake Stir-Fry Tteokbokki (www.delish.com)
FOR THE TTEOKBOKKI...