@agasramirez@mastodon.social
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agasramirez

@agasramirez@mastodon.social

#Filipino writer and podcaster currently working on:

🌻 HERstory Southeast Asia #HERstoryseapod

👻 Shake Rattle and Record #SRRpodcast

#TootSEA #PlaylistSEA #CinemaSEA #MakanApaToday #SoutheastAsia

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agasramirez, to Podcast
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#Introduction

I'm Agas Ramirez, host of the #HERstory #SoutheastAsia #Podcast. I share women's history from the region, like the stories of Supayalat of #Myanmar , the Trung Sisters of #Vietnam , Prinsesa Urduja of the #Philippines , & Emiria Sunassa of #Indonesia . My latest series is on the #Manila Carnival (1908-1939).

Follow me for all things Southeast Asia! Looking forward to reblogging your posts. #TootSEA

You can find more information about the podcast on https://linktr.ee/herstoryseapod 🎧

agasramirez, to Philippines
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ATTN: FILIPINOS ON MASTODON 🇵🇭

Parang ang konti natin and I am having trouble finding you. I need to compile a kickass Follow Friday list so pakiusap can you either boost or reply to this toot. 😂

No need to follow me or anything I just need you to call out from the void. Hopefully you have a profile photo and bio. Homeland and diaspora and intergalactic beings welcome!

#Philippines

agasramirez, to indonesia
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Look at this Kue Lumpur from #Indonesia! This traditional cake is made of flour and coconut milk and topped with raisins. It's also known as "mud cake."

Photo taken Feb '23 at the Botanica Sanctuary, Puncak, Bogor, West Java.

#MakanApaToday #SoutheastAsia #TootSEA

agasramirez, to Malaysia
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📍 Cheong Fatt Tze Blue Mansion, Penang,

agasramirez, to Podcast
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Sharing with you my second hobby besides the #herstory #southeastasia #podcast -- #sewing !! I'm still very new to this but here are two outfits I've worn out into the world. They're made out of used flour sacks that might otherwise end up at the landfill. The bucket hat is reversible. I'm currently working on versatile and functional dress designs that work well with weight changes and can be used in different types of weather. Will share updates as I learn more. ✨️

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agasramirez, to magASEAN
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Lokot-lokot for #MakanApaToday

Eid Mubarak!

This is a delicacy common in Mindanao and the #Sulu Archipelago in the #Philippines . It is also referred to as jaa in Sulu. Usually served on special occasions like Eid al-Fitr. Extremely crunchy. Chanced upon this at Palenque yesterday!

agasramirez, to magASEAN
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agasramirez, to magASEAN
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Thinking of posting about places and things in Southeast Asia (mostly cultural or historical) with little stories about them that I never really got to share. Truth is, for a while now, there hasn't been much interest in my circle about my SEA-related kwentos. But you guys seems to be interested, so maybe this would be a good place for this. 😊 #TootSEA

agasramirez, to indonesia
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has amazing cuisine! This is the Tahu Udang (literally: shrimp tofu) at Cafe Batavia in Kota Tua, — the second oldest building in Taman Fatahillah which I visited earlier this year.

agasramirez, to magASEAN
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ICYMI: Ep 10 is about Cik Siti Wan Kembang, who according to some sources was the ruler of the state of Kelantan from 1610 to 1677. Like the previous episode on Prinsesa Urduja, fact meets fiction for Cik Siti Wan Kembang and her daughter Puteri Saadong. Excerpt below!

🎧 Listen to the full episodes: https://linktr.ee/herstoryseapod

🌻 Support on Patreon: https://www.patreon.com/herstoryseapod

video/mp4

agasramirez, to random
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Been wanting to move out of mastodon/dot/social for a while but having trouble deciding where to go. Looking at book and history-related instances for now but I'm still really not sure. Kinda hoping someone will make one for #SoutheastAsia perhaps the Milktea Alliance that was mentioned a few days back...

agasramirez, to magASEAN
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ICYMI: The Cham is a matriarchal and matrilineal society descended from the refugees of the Kingdom of Champa, whose members now mostly reside in Vietnam and Cambodia. Plus a note on Queen Ang Mei, one of only three female Cambodian rulers. Ep 12 excerpt below!

🎧 Listen to full episodes for free: https://linktr.ee/herstoryseapod

🌻 Support on Patreon: https://www.patreon.com/herstoryseapod

#TootSEA #Histodons #History #Herstory #Podcast #SoutheastAsia #Cambodia #HERstoryseapod #WomenInHistory #WomensHistory

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agasramirez, to magASEAN
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📍 Port Barton, Palawan

Not to be dramatic, but this is the best I've ever had. 😭🌴

agasramirez, to magASEAN
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#MakanApaToday Salted Egg Tofu!

I just found this recipe on Insta and became obsessed. Note that it called for only the kangkong leaves, but I didn't want to waste stems! Also added chili because of course.

Recipe: https://www.instagram.com/p/C0tNEzTrP-T/

agasramirez, to magASEAN
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📍 Inasal Chicken Bacolod at Gyud Food Market, UP Diliman Food Hub

I'm still very surprised at how much the campus has changed in recent years. Gyud Food Market, a huge food court with a variety of offerings that are sortaaa above student budget, was unimaginable during my undergraduate days.

#MakanApaToday

agasramirez, to Philippines
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My favorite cozy mystery author has a new book out for pre-order! Look at the cover art for Murder and Mamon by Mia Manansala. 🥺 📚

From the author's newsletter: "Goodreads is running a giveaway for MURDER AND MAMON and the HOMICIDE AND HALO-HALO e-book will be discounted from July 24-31, so if you haven't grabbed it yet, make sure to take advantage of the discount!"

#booksofmastodon #bookstodon #philippines #filam

Book cover of Murder and Mamon, a colorful drawing of a woman with black hair, jasmine earrings, and red lipstick looking at a Dachshund on top of a washing machine, there's a poison symbol in the washing machine window and a plate of baked goods on a broken plate on the floor

agasramirez, to magASEAN
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A hot bowl of Vegetarian Bún Bò Huê from a rainy night in Ho Chi Minh City. The dish originates from Huế, a city in central #Vietnam and typically has beef. However, I don't eat mammals, so our guide made sure mine was vegetarian. Heartier than Phở but also has the staple herbs you know and love!

#MakanApaToday #TootSEA #SoutheastAsia #ExpatAsia

agasramirez, to magASEAN
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📍 Vietnamese Cuisine, Pagetek Foodcourt

Pagetek in Cuyonon means to fill one's stomach! It's a foodcourt along the main road right across Itoy's Coffee Haus (they serve the iconic cashew frappe).

This is Vietnamese Cuisine's seafood bowl (lots of garlic and a bit of surprise with the pineapple mixed in) and their excellent garlic cheese bread. I also liked their honey citron fruit tea, very generous with the berries. No photo, drank too fast...

Red plate on colored tile containing two large banh mi buns covered with cheese, garlic, and green garnish.

agasramirez, to magASEAN
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Something a little different for #MakanApaToday — the Shoyu Caramel Popcorn Cappuccino at Key Coffee, Bonifacio Global City (BGC). Part coffee, part dessert, surprisingly balanced, highly recommended for hot days like this.

#TootSEA #ExpatAsia

agasramirez, to magASEAN
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📍 Degree C Specialty Coffee

I love these little neighborhood cafés. ☕💗 #MakanApaToday

agasramirez, to magASEAN
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Mamak Kopitiam's Nasi Lemak and ChaTraMue's honey lemon green tea for

Chatramue's logo on a cup filled with ice and yellow liquid

agasramirez, to magASEAN
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Homemade tofu taco wraps ✨

Used tofu and shiitake mushrooms for the "beef" and added wansoy to the cabbage.

agasramirez, to magASEAN
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Ordered Larb Gai from a restaurant called Thai Plate in #Manila. It's made of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chili. Paired with seafood Tom Kha or Thai coconut soup but forgot to take a photo! I prefer Tom Kha over Tom Yum.

#MakanApaToday #Thailand #SoutheastAsia

agasramirez, to random
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51°C = 123.8°F

The heat in Metro Manila is becoming deadly.

agasramirez, to random
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Life changing nose pad bridge for tiny nose-havers 🥺

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