@agasramirez@mastodon.social
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agasramirez

@agasramirez@mastodon.social

#Filipino writer and podcaster currently working on:

🌻 HERstory Southeast Asia #HERstoryseapod

👻 Shake Rattle and Record #SRRpodcast

#TootSEA #PlaylistSEA #CinemaSEA #MakanApaToday #SoutheastAsia

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agasramirez, to magASEAN
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📍 Vietnamese Cuisine, Pagetek Foodcourt

Pagetek in Cuyonon means to fill one's stomach! It's a foodcourt along the main road right across Itoy's Coffee Haus (they serve the iconic cashew frappe).

This is Vietnamese Cuisine's seafood bowl (lots of garlic and a bit of surprise with the pineapple mixed in) and their excellent garlic cheese bread. I also liked their honey citron fruit tea, very generous with the berries. No photo, drank too fast...

Red plate on colored tile containing two large banh mi buns covered with cheese, garlic, and green garnish.

agasramirez, to random
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Just learned that the oldest town in Palawan is called Cuyo and it has a fort built by the Spanish in 1680 and a church built in 1860... Except it's 12 hours away by boat from Puerto Princesa. The other destination I'm interested in is Balabac, the PH's westernmost undisputed island 50 km from Sabah, except the instructions to get there were overwhelming to say the least. This country is endlessly fascinating!

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And the accuracy in naming award goes to...

agasramirez, to magASEAN
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📍 Port Barton, Palawan

Not to be dramatic, but this is the best #MakanApaToday I've ever had. 😭🌴

agasramirez, to random
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Rain 🙌🏾

agasramirez, to random
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Genuinely terrified of how summer 10 years from now is going to feel like.

agasramirez, to magASEAN
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📍 Binondo Chicken Fandian @ Palenque Gateway Cubao

Originally opened in 1956 by Uy Lim Bee, a native of Fujian, China.

#MakanApaToday

agasramirez, to magASEAN
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📍 Inasal Chicken Bacolod at Gyud Food Market, UP Diliman Food Hub

I'm still very surprised at how much the campus has changed in recent years. Gyud Food Market, a huge food court with a variety of offerings that are sortaaa above student budget, was unimaginable during my undergraduate days.

#MakanApaToday

agasramirez, to random
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I'm going to Cosmic tomorrow and I truly cannot wait for vegan kare-kare. 🥹

agasramirez, to random
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Mastodon I missed u

agasramirez, to random
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Life changing nose pad bridge for tiny nose-havers 🥺

agasramirez, to random
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51°C = 123.8°F

The heat in Metro Manila is becoming deadly.

agasramirez, to magASEAN
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Sorbetes 🍨 #MakanApatoday

Traditional #Filipino ice cream made with carabao milk. Queso is my favorite flavor! This has ube and chocolate too. I think price doubled recently because this already costs 20 PHP (0.35 USD).

agasramirez, to magASEAN
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Lokot-lokot for #MakanApaToday

Eid Mubarak!

This is a delicacy common in Mindanao and the #Sulu Archipelago in the #Philippines . It is also referred to as jaa in Sulu. Usually served on special occasions like Eid al-Fitr. Extremely crunchy. Chanced upon this at Palenque yesterday!

agasramirez, to magASEAN
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📍 Palenque

New favorite food place! Palenque in Gateway (Cubao) has a ton of amazing regional cuisine. Pictured below are the Kahawa Malimu Iced Coffee and Sambal Squid from Palm Grill.

Here's the list of restaurants:

  • B.E.L. Iloco ( food)
  • Palm Grill ( dishes)
  • Tindeli ( deli representing )
  • Claude Tayag’s Bale Dutung (Kapampangan)
  • Chicken Fandian (Binondo-style cuisine)

There are also stalls in the middle selling pasalubong!

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I got a #tattoo today. 🐾

agasramirez, to magASEAN
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agasramirez, to magASEAN
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Homemade tofu taco wraps ✨

Used tofu and shiitake mushrooms for the "beef" and added wansoy to the cabbage.

agasramirez, to magASEAN
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📍 Caferista Kapitolyo for
Orange espresso and a butter cheese muffin

agasramirez, to random
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agasramirez, to random
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My grief feels like a fever.

agasramirez, to Netflix
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3 Body Problem on #Netflix has been really good so far; not sure if I'll ever finish the novel!

agasramirez, to magASEAN
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Cream cheese dynamite (whole green chilis with the seeds replaced by cream cheese and deep fried in lumpia wrapper), takoyaki, coffee from 7-11.

My dog has been confined since Monday and this is me when I don't care about what I'm eating anymore because 🤷🏾‍♀️🤷🏾‍♀️🤷🏾‍♀️ just trying not to collapse I guess.

agasramirez, to magASEAN
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Mamak Kopitiam's Nasi Lemak and ChaTraMue's honey lemon green tea for

Chatramue's logo on a cup filled with ice and yellow liquid

agasramirez, to magASEAN
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