@AJStein_de@mastodon.world
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AJStein_de

@AJStein_de@mastodon.world

Agricultural economist interested in food, nutrition, sustainability, technology. PhD. Private account. Posts ≠ endorsements. More info & other networks at www.AJStein.de

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AJStein_de, to science
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Editorial: When modified could save thousands of lives, it is wrong to oppose it. The green movement’s attempts to block the cultivation of , a grain enhanced with , is misguided: https://www.theguardian.com/commentisfree/article/2024/may/26/the-observer-view-when-modified-rice-could-save-thousands-of-lives-it-is-wrong-to-oppose-it

AJStein_de, to food
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is very effective for alleviating hidden & . Application of mineral can augment the accumulation & bioavailability of in crops, enhancing quality & of crops: https://doi.org/10.1007/978-3-031-47122-3_19

AJStein_de, to random
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US: Concerns among medically #vulnerable people are growing. #COVID should not be treated like other respiratory #viruses as it hospitalizes & kills more people than flu and can inflict long-term complications that scientists still try to understand: https://www.washingtonpost.com/health/2024/02/17/cdc-covid-isolation-vulnerable-sick-leave/

AJStein_de, to uk
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16% of the UK population follows a -free diet (8.6 m). 6.4 m Brits plan to adopt a meat-free diet in 2024 – if they do, the could have 15 m people (28%) eating meat-free by 2025; among it could be 52%: https://www.finder.com/uk/uk-diet-trends

AJStein_de, to environment
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GHG #emissions of bio-based products are 45% below fossil products, but with large variation & no net zero. And #eutrophication is much higher = #environment trade-offs matter; #sustainability should be evaluated per product: https://doi.org/10.1038/s41467-023-43797-9 #LCA #climate #bioeconomy

AJStein_de, to environment
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Animal-derived foods add a lot to the footprint of the food system. /vegan in Poland have 47/64% lower footprint, 32/61% lower & 37/63% lower water vs -containing diet: https://doi.org/10.3390/su16010249 (1/2)

AJStein_de,
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(2/2) Animal-derived foods (, ) are the main contributors to the environmental of vegetarian . Moving towards more diets can significantly reduce the footprint: https://doi.org/10.3390/su16010249

AJStein_de, to climate
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Eating more food & less is a high-impact action. Consumers are aware of issues but adoption of plant-rich is low. Government leadership, stakeholder coordination & more are needed: https://doi.org/10.3390/nu15234990

AJStein_de, to Health
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Phasing out could save millions of lives. The burden due to air from fossil fuel is considerably higher than most previous estimates – a phaseout of fossil fuels would have tremendous, positive outcomes: https://www.mpic.de/5466214/ausstieg-aus-fossilen-brennstoffen-koennte-mehr-als-fuenf-millionen-todesfaelle-verhindern

AJStein_de, to random
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may capture 226 Gt of in areas where they would naturally exist, 61% by protecting existing forests & allowing them to regrow to maturity, 39% by reconnecting fragmented thru ecosystem restoration; is needed, too: https://ethz.ch/en/news-and-events/eth-news/news/2023/11/diverse-forests-hold-huge-carbon-potential-as-long-as-we-cut-emissions.html

AJStein_de, to climate
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1 million km2 productive land a year is lost to dust storms worsed by human activities (incl. ), causing economic damage worldwide. contributes significantly to ; land degradation fuels & vice versa: https://www.reuters.com/business/environment/worsening-sand-dust-storms-driving-global-land-loss-says-un-2023-11-15/

AJStein_de, to climate
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US: , consumer choice & political pressure force to rethink their purpose. , floods etc. challenge traditional ways & cause lower . Vast feedlots, crowded in cages & chemical use are under criticism: https://www.washingtonpost.com/business/interactive/2023/american-agriculture-farming-climate-change/

AJStein_de, to climate
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Organic are about 20% lower than conventional, which means we need 25% more land to grow the same amount of food. Since changes are a primary driver of , that’s a non-starter: https://www.washingtonpost.com/food/2023/11/01/food-truths-gmos-diet-soda-organic/

AJStein_de, to climate
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increases the vulnerability of to climate risks. In , educated , those who had a during the past season, and who thought changed during the past 5 years were more likely to adopt new practices: https://doi.org/10.1016/j.foodpol.2023.102551

AJStein_de, to anime_titties
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EU: Eating red is a key cause of burden of & environment degradation. Policymakers need evidence on ' impact. Study shows positive , economic, & social impacts for replacing with pulses: https://doi.org/10.1093/eurpub/ckad160.347 (1/2)

AJStein_de, to climate
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Lack of & cognitive biases lead away from effective action, incl. focusing on 1st- vs 2nd-order effects, motivated reasoning that easier actions are more impactful, and a focus on individual behavior vs systemic changes: https://doi.org/10.1007/s11747-023-00981-z

AJStein_de, to China
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is essential for health. Assessing of , & biofortification in shows thru was most ; supplementation had highest net costs: https://doi.org/10.1002/agr.21861

AJStein_de, to Netherlands
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#Bluetongue virus, a dreaded #pathogen, spreads rapidly among #livestock in the #Netherlands, killing #sheep & sickening #cattle. There is no treatment. Badly suffering animals must be euthanized. #Climatechange may be a reason why the #virus moved north: https://doi.org/10.1126/science.adl3232

AJStein_de, to anime_titties
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(2/2) For a global shift to food and to move practices away from products, policy & management action have to support & other value chain actors to ensure a socially just & food system transition: https://doi.org/10.1038/s44222-023-00125-6

AJStein_de, to environment
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Producing & causes most negative impacts of the . A dietary shift to foods would cut inputs (water, ), GHG , loss, , , & (1/2) https://doi.org/10.1038/s44222-023-00125-6

AJStein_de, to Hydrogen
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: What’s important for is not just where every country ends up, but the path they take to get there. It’s cumulative that determine global rise. How much countries emit on their path to net-zero matters: https://www.sustainabilitybynumbers.com/p/net-zero-delay

AJStein_de, to random
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EU: forecasts for are 3% below the 5-year average due to , heatwaves & floods, but expectations for sugar beet & slightly improved: https://joint-research-centre.ec.europa.eu/jrc-news-and-updates/below-average-maize-yield-expected-eu-2023-09-18_en

AJStein_de, to Futurology
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80% of from the Colorado goes to , most for to feed as far as Middle East; growing in one desert to feed cows in another. Utah uses 68% of its water for alfalfa, but make only 0.2% of its income: https://www.rollingstone.com/politics/politics-features/historic-draught-colorado-river-california-nevada-arizona-water-crisis-1234816087/

AJStein_de,
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If US Americans eliminated from their just one day per week, it would save as much as the entire annual flow of the Colorado and help alleviate the water crisis: https://www.rollingstone.com/politics/politics-features/historic-draught-colorado-river-california-nevada-arizona-water-crisis-1234816087/

AJStein_de, to california
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's top methane emitter is a vast feedlot, but regulators ignore agricultural GHG , raising questions about the state's commitment to combat when its can release more than any oil or gas well: https://insideclimatenews.org/news/18082023/californias-top-methane-emitter-is-cattle-feedlot/

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