Couldn't be prouder to announce the release of the PostgreSQL 16 Administration Cookbook! Massive thanks to my co-authors Gianni Ciolli, Boriss Mejías @tchorix, Vibhor Kumar and Simon Riggs, and Packt for a spectacular effort on a book that is bound to be a valuable resource for the #PostgreSQL community.
"#SustainableDiets have been around for ages, but an emerging #cookbook genre signals a new appetite for change.
In 2016, the term “#climatarian” entered the Cambridge Dictionary — referring to a person who bases their diet on the lowest possible carbon footprint. In 2020, a survey by the global market research company YouGov found that 1 in 5 U.S. millennials had changed their #diets to help the #climate."
1 / 🧵 / An Everlasting Meal : Cooking with Economy and Grace / Tamar Adler
Do you have An Everlasting Meal : Cooking with Economy and Grace, by Tamar Adler? It is a must-have book for people who love to cook well but are on a budget. Isn't that all of us these days?
It is a book to read, rather then browse recipes. Many of her "inspirations" are embedded in the text, rather than formatted as "proper" recipes.
My copy is from 2012 but there are also very recent editions. Not surprising, as people are looking for more economical ways to eat. See the different covers (2012 vs 2023/4) in the pics.
This book is our family’s effort to show case recipes collected from family and friends of the author over thirty-six years. These recipes include all food groups plus several specialty groups such as Syrian/Lebanese, Mexican with a distinct New Mexico Flavor, Italian and Asian specialties. Some of our family favorites are...
The 24-page, full color book features disturbing, strange, and just plain gross recipes from history. You'll love it.
It won't be available on any eBook marketplaces so I can keep it as affordable as possible. It'll be pay-what-you-can starting at $1 (for a limited time) 💸
#CurrentlyReading canning books. Been looking through Preserving by the Pint tonight. Haven't picked something out of this book yet, but have plans to make pomegranate cherry jelly and triple berry jam this week from a couple of other canning books.
Still haven't picked up anything other than cookbooks. I can't tell if I am in a rut or if I am perfectly okay with the lack of reading. Leaning towards okay with it since I am not actively trying to find something else to read.
This is my new favorite cook book and the Instant Pot is my new favorite kitchen appliance. I can't believe I haven't tried an instant pot before now. Just cooked dry beans in an hour instead of all the pre-soaking and cooking on the stove for three hours. The mushroom risotto in this cookbook may be the best thing I've ever made. #Cooking#InstantPot#Cookbook#Vegan
If any libraries want to carry The Sad Bastard Cookbook, put me in touch with them and we'll send them free copies. Libraries are vital community spaces and dramatically underfunded, plus being in libraries is literally my dream. #library#librarians#Cookbook
(Same goes for my novella Query, but the cookbook has gone viral so I feel like people are more likely to request a copy of that.)
This is a #cookbook that belonged to a friend's grandmother.
When it came to me it was missing a spine, covered in sticky tape and had a few loose pages. He wanted it made sound without hiding the marks of his grandmother's use.
I kind of snookered myself by trying to do everything reversibly, so no pva against any original surfaces. We'll see how the paste holds up.
We thought about doing the half-binding in a matching deep blue, but we were adding decorative end papers. His grandmother's favourite colour was red and I had some paper with red and blue trees that felt fifties-ish, so red it is. Hope she would approve.
Cochinita Pibil Tacos with pickled onions. These are some of my favorite tacos to make because they're really tangy 😋 Recipe from Tacolicious by Sara Deseran #Cooking#CookBook#Tacos
Amazing Recipes By Mrs. B (www.amazon.com)
This book is our family’s effort to show case recipes collected from family and friends of the author over thirty-six years. These recipes include all food groups plus several specialty groups such as Syrian/Lebanese, Mexican with a distinct New Mexico Flavor, Italian and Asian specialties. Some of our family favorites are...