thejapantimes, to Life
@thejapantimes@mastodon.social avatar

For breaking down fish for exquisite sashimi or chicken for perfectly portioned yakitori skewers, this cookbook from an unexpected source is your perfect all-in-one repository. https://www.japantimes.co.jp/life/2024/05/26/daly-food-cookbook-rintaro-san-francisco-izakaya/

GayOldTime, to Vintage
@GayOldTime@masto.ai avatar

This week's is dedicated to tired mothers who are just about to crack. Thanks for putting up with me, mom.

DemocracySpot,
@DemocracySpot@mstdn.social avatar

@GayOldTime

Mom wondering if she put enough cyanide in the donuts.

jhamre, to vegan
@jhamre@oslo.town avatar

Does anyone have a recommendation for a #vegan #cookbook with recepies from #Africa? #ethiopian #Eritrean #southafrican or any other?

Could be in English, German or Norwegian.

The vegan cookbooks I habe bought or lent focus very much on European, American or Asian food, but I would love to try different things.

foon,
@foon@mastodon.social avatar

@jhamre Teff Love is a really good one

ablueboxfullofbooks, to food
@ablueboxfullofbooks@bookstodon.com avatar

An illustrated cookbook for kids that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world.

@bookstodon @kidlit

LifeTimeCooking, to food
@LifeTimeCooking@mastodon.au avatar

This looks like it might be fabulous, and it was written right here in South Australia. Cherie Hausler is a Barossa Valley-based cook, baker, podcaster, community builder and founder of the plant-based food business All The Things.

#Cookbook #food #Cookbooks

LifeTimeCooking,
@LifeTimeCooking@mastodon.au avatar

@purplepadma Nigel is such a great writer. I read his books more than cook from them.

purplepadma,
@purplepadma@beige.party avatar

@LifeTimeCooking Yes 🙂

Dragofix, to food
@Dragofix@veganism.social avatar
youseeatortoise, to writing
@youseeatortoise@wandering.shop avatar
Faintdreams,
@Faintdreams@dice.camp avatar

@youseeatortoise @martennorr @zillanovikov

Uhm anyone without a tiktok account can't see that ?

Crazypedia, (edited ) to Depression
@Crazypedia@pagan.plus avatar
biancotitanio,
@biancotitanio@pagan.plus avatar

@Crazypedia @zillanovikov looks like the perfect cookbook for a sorry-ass bastard like myself :ConfusedDog:

Crazypedia,
@Crazypedia@pagan.plus avatar
Magic_Cauldron, to food German
@Magic_Cauldron@treehouse.technopagans.de avatar

Hey, psssst! Does anyone care for some... fake roast venison? It's medieval! And super, super sweet! Aaand it is fancy - it brings it's own BLING! (I mean gilded almonds! Whoa!) And basically it's vegan, because it is a christian Lenten dish from the 1. printed German Cookbook from 1485. Have a look at it (and at my fail during cooking this. 😅). Experimental archaeology in action.

https://youtu.be/YxXpQYztqnw

My YT-Channel exists since.. mh.. 3 weeks? So, thanks for boosts and for following me! 🥰 Your actions feed my blogs!

Oh, and happy and ! 🐇

@food
@foodblogger_de
@kochen
@histodons

tabletopgamingdeals, to aitools
@tabletopgamingdeals@dice.camp avatar

Heroes' Feast Flavors of the Multiverse: An Official D&D Cookbook (Dungeons & Dragons)

41% off

https://amzn.to/43Cr7qr

tashasounart, to cooking
@tashasounart@worldkey.io avatar

I heard this author on the Splendid Table podcast and was inspired to buy his cookbook - first recipe I tried: Green Chile Cheeseburgers! I made a vegetarian version using Beyond meat and they turned out really good. Tip: Put thin layer of butter on burger buns & toast on a cast iron skillet. That way the outside stays squishy.

Cover of "The Great American Burger Book" by George Motz. (How to make authentic regional hamburgers at home)

figmentjedi,
@figmentjedi@worldkey.io avatar

@tashasounart oooh what’s the cookbook called

tashasounart,
@tashasounart@worldkey.io avatar

@figmentjedi The Great American Burger Book

tashasounart, to cooking
@tashasounart@worldkey.io avatar

Chef Edward Lee has a new cookbook coming out! His previous one, Smoke & Pickles, is one of my favorites of my collection and my husband is a big whiskey fan so this is a must buy. https://www.amazon.com/Bourbon-Land-Spirited-Kentucky-Whiskey/dp/1648291538/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr=

massivelyop, to FFXIV
@massivelyop@mastodon.social avatar

Well Fed: Chris explores the Final Fantasy XIV official cookbook - yes, he made some food from it. Come see! :D
🔗 https://massivelyop.com/2024/03/13/well-fed-an-exploration-of-the-final-fantasy-xiv-official-cookbook

msquebanh, to Recipes
@msquebanh@mastodon.sdf.org avatar

The #cookbook stood as a simple, spiral-bound revelation when Habib-Kirske’s mother, Madelain Farah, first #SelfPublished it in 1972, fulfilling orders by mail herself (with young Habib-Kirske’s help). Back then, #recipes for the likes of hummus, tabbouleh & ful imdammas (falafel) weren’t easy to find & “ #Lebanese #Cuisine” became a treasured underground classic to #cooks from #Lebanon, other parts of the #MiddleEast & far beyond.

https://www.seattletimes.com/pacific-nw-magazine/the-3-amazing-women-behind-the-modern-cookbook-classic-lebanese-cuisine

#CulturalFood #LebaneseFood

shekinahcancook, to random
@shekinahcancook@babka.social avatar

Leket Israel is delighted to partner with June Hersh on her new digital cookbook Cooking for a Cause, a collaboration between over 70 chefs, food bloggers and influencers who came together to show their strong support of Israel and Leket Israel during this difficult time.

By purchasing this digital cookbook, you will not only be supporting Leket Israel’s routine food rescue operations, distributing fresh, nutritious, surplus food to over 330,000 people in need each week, but you will also be part of Leket’s emergency relief campaign, providing much needed assistance to displaced Israelis throughout the country as well as to the Israeli farming community who has been significantly impacted by the ongoing war.

https://chef.leket.org/

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