Good morning tooting friends. Slept incredibly well last night, I get super fidgety when I’m tired & I was that way by about 9.30pm last night probably due to the lovely walk yesterday. A little frost outside this morning, first I’ve seen this year although I know there’s been another one at least. Oven on as soon as I got up at 6am & I have freshly baked bread by 7.30am, smells awesome. I’ve already had eggs 🍳 for breakfast though, this will be lunch once it’s cooled. Gym first up today then a visit to my daughters to drop some things off & a coffee. I enjoyed yesterday so much I have it in mind to go for another walk this afternoon. I’ll see how I feel later.
Happy Monday everyone #MondayMorning#Sourdough#Baking#FeedlingGood
I've not made any sourdough bread for a while now and I let my starter die. I usually just scrounge some off my mate and get it going again but this time I thought I'd ask the local "artisan" bakery, and they were very happy to give me some starter! So I'll be trying a loaf soon to compare.
This rainy week has been challenging for #offgrid baking, it takes 25% of my battery to bake a #sourdough loaf, but I've managed to make 2. This one ran the battery down to 9%. #solarpunk
Took half an hour out of my morning to get some #bread started. Not sure when it will wrap up - this sort of timing usually ends up with a few loaves baked around supper time or shortly thereafter.
#sourdough is unpredictable though and this is a newer starter offshoot I've been cultivating for the last month.
Seit die PV existiert konzentriert sich der Backtag auf die Mittagszeit ;-) Heute zwei Laibe meines Standard Mischbrotes, für das ich immer zusammenwerfe was gerade da ist und/oder weg muss. Heute besteht der Teig aus hauptsächlich Tipo 0 und etwas w1050, r1150 und Weizenvollkorn. Gelockert durch meinen Roggensauerteig, weil ich vom Weizen zu wenig angesetzt hatte 🫣
#Sourdough bread loaves are rising, waiting for them to be ready for the oven.
Meanwhile, since it was hot anyway, I've put together a quick #chocolateCake with an easy recipe I like to haul out sometimes. One of the few recipes I use almost unmodified. Well, mostly.
Recent carbs: homemade bagels, blueberry pancakes (they’re more blueberry than pancake!), whole wheat sourdough, sandwiches with same. More info in image descriptions. #bread#baking#vegan#sourdough
Heute war wieder STT - Sauerteigtag. Wie jedes zweite Wochenende. Ich mache immer beide Sorten gleichzeitig frisch. Die Reste werden nach und nach zu Cräckern verarbeitet. Die werden nie alt, die AbnehmerInnen stehen Schlange. 😀
I've been having probs finding time to progress, so have often had a starter ramping up on the counter for several days. I constantly expect today I'll get it going.
This week I even had to break down and buy bread for the first time in years. That gave me the kick in the butt to get something going after breakfast.