Having left over Linguine 🍝 with garlic sauce I cooked 5 days ago, nuked it and it’s delicious with shredded cheese!! That’s what I call a quick dinner. 😋 #nomnom
My pickled beets are paying off in spades. I’ve been dying to make this sandwich of pickled beets, goat cheese, and arugula on toasted sourdough bread. I think I sliced the bread a bit too thick but other than that it was absolutely delicious. #NOMNOM
Lunchtime. I'm late, it takes me 30 minutes to prepare salads, and I was posting stuff and started late.
In the summer, I make a different salad every day, in the city, but if we don't use up some romaine and baby spinach, it will spoil.
Usually in cooler weather, I make hot lunches. I build each different from the day before. You'll never hear a disappointed, "What? Salad again?", because tomorrow's won't have the same ingredients.
🦋 fabulous things i know about nature. 3/? #amazingNature 🦋
avocado should have gone extinct. they have massive seeds that needs massive creatures to eat them, and disperse the seeds in massive piles of poo. then all megafauna died out. avocado barely hung on to life, and thank god we saw fit to keep them #nomnom