boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is a #virginbloodymary

150ml tomato juice
15ml lemon juice
16 drops of Tabasco
8 drops of Worcester sauce
Half barspoon of horseradish sauce
A pinch of salt
Grounded pepper to taste

Shake&Strain in a tumbler with a big chunk of ice and garnish with a lemon twist.

Just what you need to be satisfied without getting fat.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #mocktail

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is a great cocktail from the prohibition era: #betweenthesheets

30ml light Cuban rum
30ml cognac
30ml triple sec
10ml lemon juice
A scant barspoon of simple sirup
3 drops of saline solution

Shake&Strain in a chilled coupe and garnish with a lemon twist.

I love brandy cocktails, and I love rum, so this one is one of the best I've ever made myself.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn

Mecojoni

boozyANDsour, to cocktails

I always choose my #aperitivo #aperitif according to my taste, but sometimes...
Tonight I've had the #holysmoke:

60ml manzanilla (fino) #sherry
7,5ml Benedictine
Half a teaspoon of peated islay whisky

Stirr&Strain in a chilled Martini glass without any garnish.

Well, I love dry sherry, I love sherry #martinidry, I also love all the ingredients of this cocktail, but it's not my cup of tea.

The peated note became a unpleasant "fishy" note, and the sherry got lost in between the salty whiskey and the sweet liqueur.

Not recommended.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food

Sticazzi

boozyANDsour, to cocktails

Tonight's is the East India Negroni, from the great book "Sherry" of Talia Baiocchi

60ml rum, preferably a pot-still and colum blend, I've used Havana Club 3yo;
22,5ml Campari;
22,5ml sweet sherry.

Build in a fancy glass with a big chunk of ice and garnish with an orange twist.

From the serie "I've never drunk a I didn't like". This one is really something!

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's is the

45ml rye whiskey
30ml Martini bianco
30ml Campari

Build in a fancy glass full of ice and garnish with a lemon twist.

So good I've made another one (albeit petite-serve).

Mecojoni

boozyANDsour, to cocktails

Tonight's is the "Sharon":

45ml Fino sherry
30ml red vermouth
22,5ml Campari

Stirr&Strain and express an orange twist

A nice take on the : salty with low abv.
Highly recommended!

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's is taken from the book "SIP, 100 gin cocktails with only 3 ingredients", the Holiday :

60ml gin
20ml Fino
5ml Cap Corse grande reserve quinquina blanc (upped to 10ml)

Stirr&Strain and garnish with a cocktail onion.

A savory take on the Vesper.
Highly recommended for a great Saturday evening.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Today's is the

60ml Cognac
22,5ml lemon juice
15ml green Chartreuse
7,5ml simple sirup
1dash Angostura bitter

Shake&fineStrain in a chilled coupe and garnish with a lemon zest.

Elegant yet potent cocktail, just close your eyes and pretend to be in a bistrot in Paris.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's is from the Bar Vinazo Martini:

30ml vermouth dry
30ml fino sherry
30ml gin
1 barspoon of piparra's brine

Stirr&Strain and garnish with an olive and a piparra pepper.

Savory, salty, a bit hot and delicious.
Highly recommended.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the #vespermartini "my way":

15ml Cap Corse grande reserve quinquina blanc (upped a bit to let the bitter quinquina shine as I like);
20ml vodka;
60ml gin Tempesta;

Shake&Strain in a chilled Martini glass and garnish with a lemon twist.

This cocktail is as good as it is strong.

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the #french75

15ml lemon juice
1,5 barspoon of casted sugar
45ml gin Tempesta (a nice Italian gin, 84 proof)
75ml #champagne

Shake&fineStrain the first 3 ingredients, pour in a chilled coupe and top with champagne.
Garnish with a lemon twist.

One of the most festive cocktail ever, and one of the most delicious.
Highly recommended if you have a nice and strong-wish gin at hand.

@barfly
@alex
@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #champagnecocktail

Mecojoni

penguin86, to cycling

Was going to have an #aperitif in #castellinainchianti, but they don't seem to want my money. Too bad, i'll take my money back to #poggibonsi they seem to like it more.

#cycling #bicycle #roadbike #chianti #tuscany #italy

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the #curtaincall

40ml light rum
20ml lemon juice
15ml simple sirup
10ml Campari
3 basil leaves
Top with champagne

Shake&fineStrain the first 5 ingredients, garnish with an olive and top with champagne.

Well, it's a good cocktail, but for me it's not in the same league as the other 5+ stars in the Difford's Guide.

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn

Sticazzi

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the #tequilacosmo

60ml blanco tequila
22,5ml maraschino
22,5ml lime juice
15ml cranberry juice

Shake&Strain in a chilled coupe and garnish with a cherry.

I have a soft spot for this twist, it's simple (Mr. Potato style: just swap gin with tequila), yet spot on!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is the great #corpsereviver2

22,5ml gin Aiteal
22,5ml lemon juice
22,5ml Cointreau
22,5ml Cap Corse grande reserve quinquina blanc

Shake&Strain in a chilled coupe with a generous rinse of absinthe François Guy from Pontarlier, lemon twist (discarded), and sip with utmost satisfaction.

A perfectly balanced cocktail!
I love it!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn

Mecojoni

boozyANDsour, to random

Tonight's #aperitivo #aperitif is the Banana Boulevardier:

30ml Bourbon (used rye whiskey instead)
30ml red vermouth
15ml Campari
15ml banana liqueur

Stirr&Strain and espress an orange zest all over.

From the serie I've never drunk a #Negronitwist I didn't like

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #boulevardier

Mecojoni

boozyANDsour, to cocktails

Tonight's is from the book "Martini, perfection in a glass" :

30ml Bordiga dry vermouth
30ml Martini bianco vermouth
30ml gin
1 barspoon of cocktail onion brine

Stirr&Strain and garnish with some onions

Delicious, with a hint of sweet from white vermouth.

Highly recommended

@drinkstodon

Mecojoni

boozyANDsour, to comida

Tonight's is the cocktail:

60ml gin
20ml yellow Chartreuse
2 dashes of orange bitter

Stirr&Strain and garnish with a lemon twist.

I'm seriously in love with this cocktail!

@drinkstodon

image/jpeg

boozyANDsour, to cocktails

Today's is from @punch_drink, the

30ml dry sherry (fino or manzanilla)
30ml dry vermouth @bordiga1888
100ml @fevertreemixers Mediterranean tonic water
1 dash of olive bitter
1 dash lemon bitter

Build in a fancy highball glass full of ice and garnish with an olive and a rosemary spring.

A real good, savory and low abv one, highly recommend before lunch.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's is from Difford's Guide, Day La Vie:

30ml Amaro Montenegro
20ml rye whiskey
20ml Suze
10ml bourbon whiskey
20ml lemon juice

Shake&fineStrain in a tumbler with a big chunk of ice and garnish with a lemon twist.

Really good one! A crossover between a "white" old pal and a whiskey sour with a big help from sweet amaro.

@drinkstodon

Mecojoni

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is called "ce soir":

60ml Cognac
22,5ml Cynar
15ml yellow Chartreuse
1 dash of orange bitter
1 dash Angostura

Stirr&Strain in a chilled Martini glass and express a lemon zest.

Potent and delicious aperitif. But, you know, I have a soft spot for cognac based cocktails.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #cesoir

Mecojoni

boozyANDsour, to cocktails

Yet another from "Martini, perfection in a glass", the pickled

90ml @malfygin
20ml @bordiga1888 dry vermouth
A barspoon of cornichon brine

Stirr&Strain and garnish with cornichons

If you're looking for a savory twist on the , but you've already had a , this is your cocktail!

@drinkstodon

Mecojoni

boozyANDsour, to comida

Tonight's #aperitivo #aperitif is the Psycho Killer from liquor.com

60ml Lough reel whiskey
22,5ml Campari
15ml banana liqueur
15ml chocolate liqueur
Half barspoon of absinthe
2 dashes of cocoa bitter

Stirr&Strain and pour in a chilled Martini glass.

This is a flavor bomb! More than highly recommended

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni #Negronitwist #food

Mecojoni

boozyANDsour, to comida

Tonight's #aperitivo #aperitif is from @cocktailsheaven, the Umami Martini:

50ml overproof gin
15ml @bordiga1888 dry vermouth
Half a barspoon of soy sauce
5 drops of saline solution

Shake&Strain in a chilled Martini glass and garnish with an orange twist.

The mouthfeel is incredible! Delicious!

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #dirtymartini #umamimartini #food

Mecojoni

boozyANDsour, to cocktails

Tonight's is the Dirty Martini Highball from Punch

45ml Gin
22,5ml Vermouth Bianco
22,5ml fino
4 dashes of olive brine
120ml tonic water

Build in a fancy glass full of ice, top with tonic and garnish with an olive.

Torn between a and a ? Have both!
A fun one, highly recommend!

@drinkstodon

Mecojoni

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