22,5ml gin Aiteal
22,5ml lemon juice
22,5ml Cointreau
22,5ml Cap Corse grande reserve quinquina blanc
Shake&Strain in a chilled coupe with a generous rinse of absinthe François Guy from Pontarlier, lemon twist (discarded), and sip with utmost satisfaction.
150ml tomato juice
15ml lemon juice
16 drops of Tabasco
8 drops of Worcester sauce
Half barspoon of horseradish sauce
A pinch of salt
Grounded pepper to taste
Shake&Strain in a tumbler with a big chunk of ice and garnish with a lemon twist.
Just what you need to be satisfied without getting fat.