boozyANDsour,

Tonight's is taken from the book "SIP, 100 gin cocktails with only 3 ingredients", the Holiday :

60ml gin
20ml Fino
5ml Cap Corse grande reserve quinquina blanc (upped to 10ml)

Stirr&Strain and garnish with a cocktail onion.

A savory take on the Vesper.
Highly recommended for a great Saturday evening.

@drinkstodon

Mecojoni

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