boozyANDsour,

Today's is from @punch_drink, the

30ml dry sherry (fino or manzanilla)
30ml dry vermouth @bordiga1888
100ml @fevertreemixers Mediterranean tonic water
1 dash of olive bitter
1 dash lemon bitter

Build in a fancy highball glass full of ice and garnish with an olive and a rosemary spring.

A real good, savory and low abv one, highly recommend before lunch.

@drinkstodon

Mecojoni

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