I picked some #flowers from our #gardens to make a new #bouquet for my Dad's memorial altar. We are doing his one year passing ceremonies on Sunday afternoon.
It's easy to make. You can now buy the fried dough ("yow til") at 99Ranch, as well as the preserved duck eggs ("pei don"). Otherwise, you just need the long grained rice (boiled to a thick & smooth consistency which requires some practice to get right and some sliced green onions & sesame seed oil to top it off.
It's at the top of my list of Cantonese comfort food. Yum!!! 🤗
Today's #homecooked lunch was steamed #okra & fried garlic salt n pepper #prawns. I dipped okra in fermented bean curd sauce(not pictured). Ate both of these dishes with small bowl of steamed jasmine rice(not pictured).
@mu@msquebanh
Never tried boiled or steamed okra. Grandma was southern and always fried it with cornmeal breading. Not really fond of the large seeds but otherwise I liked it.
My only #nephew, Raven, in his first car 💗
Pushed by my youngest #brother, Jerry (Teochew given name Que Huy). He's my middle brother, Steven's (Teochew given name Que Long), firstborn.