I struggled to find spelt bread recipes that weren’t boules (fun to make, but I personally don’t love making, eating or shaping boules)
Made a spelt flour pain de mie, which turned out excellent! Kind of just winged it with the King Arthur whole wheat pain de mie recipe, and it’s now something I’ll write up and make regularly
This is the first tempeh I’ve had on the west coast that tastes like tempeh to me. I feel like when most people here say they don’t like tempeh they really mean they haven’t had decent tempeh.
This brand is from Eugene, OR and available at Rainbow Grocery in SF and other retailers
Indonesians should look away from the price to avoid excessive shock to the system
Me: I don’t understand why anyone eats the frozen food at Trader Joe’s
Also me: *makes a meal from frozen foods from Japan, China, India and Korea’
Culturally relevant convenience food that hits your flavor profile is important (I don’t love the Chinese or Thai stuff at TJ’s, it just tastes weird to me)
>300 #House lawmakers were reimbursed ≥$5.2M for #food & #lodging while on official business in Washington last year under a new, #TaxpayerFunded prgm that doesn’t require receipts.
The prgm, which kicked off last yr after a #Republican-led House panel passed it, was intended to make it easier for lawmakers to maintain separate homes in DC & their home districts.