LibrarianRA, to food
@LibrarianRA@worldkey.io avatar

Red Lobster 1985 ad with the Platters
.

steveportigal,
@steveportigal@mastodon.social avatar

@LibrarianRA i hope someday I'll come across the TV ad for Lobsterfest that used the Allman Brothers song Revival ("People can you feel it? Love is everywhere") with "Lobsters everywhere!" Feels like a fever dream but I remember it.

tannerman,
@tannerman@mastodon.online avatar

@LibrarianRA VCs hated those platters

FlipboardMagazines, to Recipes
@FlipboardMagazines@flipboard.social avatar

Hungry? Us too! Here are a few Magazines to follow just in time for dinner. 👨‍🍳

Dinners by Eating Well: Healthy dinner ideas and recipes for every night of the week.
@dinners

Dinner Recipes by Food & Wine: Essential dinner recipes for every home cook, whether you want an easy sheet pan dinner, or something fit for a dinner party.
@dinner

Nik Sharma Cooks: Approachable Food Science and Delicious Recipes For Everyone
@nik

The Recipe Exchange: Follow this Magazine for recipe inspiration, cooking hacks, and tips from Flipboard's foodie community.
@the

Vegan Dishes That Slap!: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! These vegan dishes are not just nourishing; they pack a flavor punch that'll keep you coming back for more.
@vegan

ablueboxfullofbooks, to food
@ablueboxfullofbooks@bookstodon.com avatar

If your child is a food lover, the ABCs of Indien Cuisine will certainly be a great read. Full of adorable illustrations, this picture book introduces young readers to different Indian dishes, all organized following the alphabet’s letters. From Aloo Gobi to Zeera, young readers discovers twenty six very tasty flavors presented in rich and powerful colors.

#picturebook #kidlit #book #littlefreelibrary #bookdrop #abcbook #food #indianfood #bookstodon @bookstodon @kidlit

DeborahLeagueFineArt, to fediverse
@DeborahLeagueFineArt@socel.net avatar
longreads, to LongReads
@longreads@mastodon.world avatar

"Thirty years after the era-defining 'Got Milk?' campaign—itself a project of the California Milk Processor Board—the U.S. dairy industry’s PR machine appears to be getting a second wind."

For Grist, H. Claire Brown writes about the boom:
https://grist.org/food/butter-board-viral-dairy-lobby/

purplepadma, to food
@purplepadma@beige.party avatar

Jambalaya tonight, one of my favourite dishes and I haven’t had it for ages

jay, to food
@jay@toot.zerojay.com avatar

Went to lunch with my bosses to a restaurant nearby the office. Scanned the QR code to see the menu (ugh). Noticed that the chef is apparently having a good time naming his menu items.

JimRockford,
@JimRockford@hachyderm.io avatar

@jay Another reason not to have qr link-to-web menu. Words like that need to be in print.

jay,
@jay@toot.zerojay.com avatar

@JimRockford I think they do also have printed menus but you gotta ask for those.

unseenjapan, to Japan
@unseenjapan@mstdn.jp avatar

Hundreds of years before Red Bull, the samurai of the house of Date were drinking a powdered concoction said to replenish a warrior's energy. Learn more about the beverage that may well be Japan's first-ever energy drink.

https://unseen-japan.com/a-forgotten-samurai-energy-drink/

chronicallydave, to Health
@chronicallydave@mastodon.social avatar
ikleenex, to France French
@ikleenex@mamot.fr avatar
AmiW,
@AmiW@mastodon.online avatar

@ikleenex Welcome 😘💕

Imperor,
@Imperor@mastodon.social avatar

@ikleenex hello and welcome! So nice to, indeed, meet you!

rakyat, to magASEAN
@rakyat@hachyderm.io avatar

📍Restoran Mak Kimbong
That famous squid place @ Bandar Baru Bangi.

Tim_Eagon, to food
@Tim_Eagon@dice.camp avatar

Am now enjoying some strawberry rhubarb pie.

#Food #Dessert #Pie

FODMAPeveryday, to food
@FODMAPeveryday@flipboard.com avatar
LifeTimeCooking, to food
@LifeTimeCooking@mastodon.au avatar

Asparagus (grilled), salt, lemon zest, feta.

LifeTimeCooking,
@LifeTimeCooking@mastodon.au avatar

@msquebanh I adore them too, and do little more than char grill them, and hit them with lemon and salt as they are grilling 😋

LifeTimeCooking,
@LifeTimeCooking@mastodon.au avatar

@msquebanh I make an asparagus and whole mung bean soup from the woody ends or any older stalks. It is delicious, comforting and nourishing.

jnv, to internet
@jnv@fosstodon.org avatar

Is this what our online life has become?

"A billionaire got mad, bought your favourite social media site and ran it into the ground. A different billionaire got mad, bought the magazine site you liked to read on your lunchbreak and shut it down completely. "

https://www.takahe.org.nz/heat-death-of-the-internet/

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