A delicious cookery book. It contains 50 favourite recipes from Greens/EFA Members of European Parliament and invites you to try them yourself. There are also practical tips on food waste and EU agricultural policy explained for everyone.
"Whether you’re an experienced #cook looking for new ideas, or just starting out making #Shabbat and #holiday#meals for your family, there’s still something for you in Braids. You can find something to serve at your next Sunday morning brunch, Shabbat dinner with the family, #Shavuot festivities, or even just on a regular weeknight at home. Sanford offers her readers a look inside what it means to be a #Jewish cook in the #PacificNorthwest, while ensuring that her #recipes can translate to wherever it is you may live."
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Veggies lovers: these recipe Magazines are for you! Follow along to see delicious and healthy recipes and cooking tips in your home feed.
🍅 Delicious Vegan Recipes: All the wonderful and delicious vegan recipes to tempt you to eat more plants. Curated by Janelle Hama of Plant Based Folk. @delicious
🥗 Not All Salads Are Boring: Whether you're looking for a quick and easy side dish or a main course that will impress your guests, we have the perfect salad recipe for you. Curated by Shruthi Baskaran-Makanju of Urban Farmie. @not
🥕 Plant-Based & Vegan Thinking: Stories about sustainability, vegetarian eating and ethical living. Curated by Culture Decanted. @plant
🍄 Vegan Dishes That Slap: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! Curated by Flipboard's Food Writer in Residence, Louisa Moje. @vegan
🌽 Vegetarian Recipes: Vegetarian recipes that are packed with flavor and make fruits and vegetables the stars of the show. Curated by Food & Wine. @vegetarian
"This week #Jewish American Heritage Month comes to a close. To mark the occasion, chef Michael Solomonov is joining the TODAY #Food team to prepare two of his favorite seasonal #recipes that highlight Jewish ingredients and #cooking techniques. He shows us how to make pomegranate-glazed salmon with spring veggies and crispy zucchini schnitzel."
~ It would be very nice to have an ongoing thread Here of varied comfort foods that we all could sample! Share Your faves with images and/or recipes. I love a good old fashioned Peanut Butter and Jelly sandwich on both regular bread and toasted. I never grow tired of them😋
If you’re in Singapore, like din tai fung, but don’t like how crowded / expensive their restaurants get: here’s a hawker stall that does functionally the same food for $4ish. Will also be crowded, but it won’t be $40
Notes for future reference (and other #homeCooking experimenters) - I used the last of a braised lamb leg in tomatoes along with Italian sausage, black beans plus navy beans. I built it on a start of onions, lots of garlic, bay leaves, berbere spice, dried chilis, extra tomatoes, fish sauce, lime juice. Served it with beef-broth cooked basmati rice.
I've just popped the recipe for my Pistachio and Pomegranate Blondies up on my website. It's the first non-pie-related recipe there, but I think it holds its own 😂
White chocolate blondies with a pistachio cream, chopped pistachios and pomegranate seeds.
Hungry? Us too! Here are a few Magazines to follow just in time for dinner. 👨🍳
Dinners by Eating Well: Healthy dinner ideas and recipes for every night of the week. @dinners
Dinner Recipes by Food & Wine: Essential dinner recipes for every home cook, whether you want an easy sheet pan dinner, or something fit for a dinner party. @dinner
Nik Sharma Cooks: Approachable Food Science and Delicious Recipes For Everyone @nik
The Recipe Exchange: Follow this Magazine for recipe inspiration, cooking hacks, and tips from Flipboard's foodie community. @the
Vegan Dishes That Slap!: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! These vegan dishes are not just nourishing; they pack a flavor punch that'll keep you coming back for more. @vegan
In this week's The Tastiest newsletter, we invited Michelle, the creator of @SiftandSimmer, to share her tips and recipes for making dim sum. Here's her @Flipboard Storyboard, which has recipes for all your brunch favorites, from siu mai and spring rolls to silky mango pudding. There's even a method for how to cook chicken feet, if that's what floats your culinary boat. Sadly, the Storyboard won't make you magically acquire the skills to fold and wrap dumplings, but there are plenty of tips and diagrams so you can start practising.
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