New at my Patreon... I visited Matta, a delightful brunch cafe with Japanese influences in the quiet leafy middle suburbs. Curry omelette rice with chicken karaage, anyone?
#Brunch#lunch#breakfast#cooking 😋🥗🧀🥯🥚🍳☕
Two bagels topped with cream cheese and strawberry jam,fruit,strawberries and blackberries
Two fried eggs sauteed green and red peppers on top of sliced cheddar cheese
This weekend (we try to do this at least once) the Wife (@Rach) and I went out to brunch at one of the small Cafes we have here in Pittsburgh. The location isn't important, just that we try to do things to enjoy what we have and when possible do it together.
Bonus points if you can guess who is who's meal. The coffee is mine, that's all I'll give away.
Am Samstag, 20. Januar laden wir wieder zum Freifunk Brunch ins Chaosdorf ein. Wie immer ab 12 Uhr.
Diesmal wollen wir im Anschluss ans Futtern gleich mit dem neuen Supernode Setup weitermachen. Es gibt also Linux, Netzwerk und Ansible – ob’s euch interessiert oder nicht – kommt gerne so oder so vorbei!
This is a shot in the dark but thought I would give it a try!
Does anyone have any recommendations in #Chicago for the following:
A good #brunch place that is completely #vegetarian or with lots of vegetarian options? We need one with more than just eggs for vegetarians.
A coffee bar where we can try different methods of making #coffee? Kind of looking for a fun experience with knowledgeable people to learn more about coffee. @Coffee#cafe
One of the reasons we love living in a cosmopolitan and diverse city is that you get to enjoy so many different cuisines and culture. Today we embarked on an adventure to try this local Turkish restaurant in Chicago and we really loved the food, service and the atmosphere!! This Ezme vegetable dip was hot but we could handle 😛😋
Dropped into the Guilty Moose in Albert Park this morning, after meeting my friend Julia for a walk through the monthly farmers' market nearby. She ordered this amazing dish, titled Big Trouble in Little China. Love the colours!
My niece is getting married next weekend and I have just learned I have been assigned the tast of making frittatas for pre-wedding #brunch. I'm a capable home cook, but my partner generally handles all breakfasty-things, so I'm not exactly in my comfort zone here.
Please send me your best frittata #recipes and tips, esp. re #cooking for a crowd! Assume I'm an idiot.
Today's Saturday #brunch is shakshuka however.. I didn't have all the ingredients I had hatch chile and passilla.peppers. so this is a U.S. southwest version with cilantro but interestingly enough most of the same spices!
Lazy late #Sunday#DasInKobe#Breakfast#AptCooking decadence!
I can't get over these yolks in #Japan (I really want to know what they put in the feed!).
Partner goes for 2 eggs on toast, I finish up some leftover smoked tuna takaki (via Costco) that I chopped & doctored with #kewpie & chili oil (lao gan ma), topped w aonori & sesame seeds.
😮 soda, sweet averse partner has fanta, as I decide to go with sake (I heard whispers that it goes well with seafood; it does!) - ok this is #brunch !
I never posted a finished pic of the egg in a hole from the other day. Did another today! This is how they look done. Add some arugula, sour cream and sriracha mayo (and tons of pepper as wifey doesn't do pepper) and boom