thejapantimes, 8 days ago to Life The drawback of the rise of Yamagata Prefecture’s premium produce is that few local eateries serve the best local products — but not French restaurant Pas Mal. https://www.japantimes.co.jp/life/2024/06/08/food-drink/destination-restaurants-pas-mal-yamagata/ #life #fooddrink #destinationrestaurants #yamagata #french
The drawback of the rise of Yamagata Prefecture’s premium produce is that few local eateries serve the best local products — but not French restaurant Pas Mal. https://www.japantimes.co.jp/life/2024/06/08/food-drink/destination-restaurants-pas-mal-yamagata/ #life #fooddrink #destinationrestaurants #yamagata #french
thejapantimes, 8 days ago to Life If you can conceptualize parfaits not as a dessert item but as a smooth textured cousin to pates and terrines, then feast your eyes on this unique parfait recipe. https://www.japantimes.co.jp/life/2024/06/08/food-drink/recipe-box-chicken-liver-parfait/ #life #fooddrink #recipe #dessert #parfait
If you can conceptualize parfaits not as a dessert item but as a smooth textured cousin to pates and terrines, then feast your eyes on this unique parfait recipe. https://www.japantimes.co.jp/life/2024/06/08/food-drink/recipe-box-chicken-liver-parfait/ #life #fooddrink #recipe #dessert #parfait
thejapantimes, 15 days ago to Life Why is Ebisu named after a beer? Why does the beer spell "Ebisu" with a "Y"? And why did it take so long for a real brewery to return to the beating heart of Tokyo beer culture? https://www.japantimes.co.jp/life/2024/06/01/food-drink/lee-food-ebisu-beer-neighborhood-culture/ #life #fooddrink #ebisu #beer #tokyo #brewery
Why is Ebisu named after a beer? Why does the beer spell "Ebisu" with a "Y"? And why did it take so long for a real brewery to return to the beating heart of Tokyo beer culture? https://www.japantimes.co.jp/life/2024/06/01/food-drink/lee-food-ebisu-beer-neighborhood-culture/ #life #fooddrink #ebisu #beer #tokyo #brewery
thejapantimes, 21 days ago to Life One of my earliest encounters with Japanese food was a dish my mother-in-law would prepare late in the spring: tender "takenoko" (bamboo shoots) and newly harvested fronds of "wakame" (brown seaweed) simmered together in a smoky, soy-tinged broth. https://www.japantimes.co.jp/life/2024/05/26/food-drink/washoku-essentials-wakame-bamboo/ #life #fooddrink #recipe #japanesecooking #seaweed #bamboo
One of my earliest encounters with Japanese food was a dish my mother-in-law would prepare late in the spring: tender "takenoko" (bamboo shoots) and newly harvested fronds of "wakame" (brown seaweed) simmered together in a smoky, soy-tinged broth. https://www.japantimes.co.jp/life/2024/05/26/food-drink/washoku-essentials-wakame-bamboo/ #life #fooddrink #recipe #japanesecooking #seaweed #bamboo
thejapantimes, 29 days ago to Life The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish. https://www.japantimes.co.jp/life/2024/05/18/food-drink/massimo-bottura-gucci-osteria-japan-italian-cuisine/ #life #fooddrink #massimobottura #antonioiacoviello #italiancuisine #restaurant #gucciosteria #osteriafrancescana
The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish. https://www.japantimes.co.jp/life/2024/05/18/food-drink/massimo-bottura-gucci-osteria-japan-italian-cuisine/ #life #fooddrink #massimobottura #antonioiacoviello #italiancuisine #restaurant #gucciosteria #osteriafrancescana