Grateful for a lunch break in the sunshine.
Asparagus was a gift from a friend's garden. Steamed with Cavolo Nero, Courgette. Plus Quinoa and airfried tamari Tofu cubes. With a spicy tahini dressing. #Food#cook#cooking#vegan#plantbased#wfpb#lunch#lunchbreak
We went to this corn dog place for #lunch today and it was pretty awesome. The place didn't seem to have AC or anywhere to sit though. 🤨 At least the food was really yummy!
Whipped up a quick lunch for one: shell pasta, diced fishballs, garlic, onion, and capers smothered in sweet tomato sauce and a teaspoon of sambal oelek for a bit of spicy kick.