A delicious cookery book. It contains 50 favourite recipes from Greens/EFA Members of European Parliament and invites you to try them yourself. There are also practical tips on food waste and EU agricultural policy explained for everyone.
I don't normally spruik recipe books, well, except Larousse Gastronomique - if you don't own it, buy it, or offer "favours" to get it, it's vital - but I'm feeling the urge with RecipeTin Eat's cookbook.
My ex bought it for me, and I've used it a fair bit of late. Stuff that I already know how to cook checks out, and the stuff I've cooked out of it has turned out great https://www.recipetineats.com/cookbook/
Plus, Nagi is Aussie, and I like supporting local cookbook authors #Cooking
Another day, another oven dish. I had pierogies in the fridge and decided I wanted them done in the oven with leftover frozen harissa seasoned tomato sauce, broccoli stem leftovers, cauliflower florets, soy cream and plenty of grated hard cheese. It was so filling that we couldn’t even eat all of it in one sitting but it was yum.
Japanese Coffee Jelly is a simple dessert made with strongly brewed black coffee, sugar and cream. It's easy to make and makes a refreshing treat in the summer, or whenever you need a pick-me-up!
Cooking for our grandkids feels like one of the most important things I do. It keeps us connected in a way that transcends generational differences.
I asked if they were in the mood for homemade pop tarts, so they conferred with each other and asked if instead I would make their favorite cheese, green chili, and black olive enchilada casserole. There is spicy rice and refried beans in there, too.
This is how I send love to their house from ours. They send love back when they text me a photo of the empty dish with a thank you, so I know they are all full and happy. #Cooking