The James Beard nominations for 2024 have just been announced, and a few of the folks we've worked with over the years are in the mix. Here's the full list of nominees, via @Eater:
Abi Balingit was James Beard nominated for her Filipino dessert book, "Mayumu." Here's a @Flipboard Storyboard she put together about the rise of Filipino food.
Toni Tipton-Martin scored a James Beard nomination for "Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks." Here's her @Flipboard collection about her work in raising the profile of Black cuisine.
And the team at "High on the Hog" were nominated in the docuseries category. The show's host, Whetstone magazine founder Stephen Satterfield, curated this @Flipboard Storyboard about what food can teach us about Black identity and culture.
Looking for new recipes? Here are 24 foodies to follow on @Flipboard, including @shilpakerur, creator of Easy Indian Cookbook, Tayo Oredola of Low Carb Africa, Plant Based Folk's Janelle Hama, and James Beard nominees Maurizio Leo and Nik Sharma.