I've played the #WhatsForDinner game on other people's timelines but I decided I would play it with my followers today, so... I'll send 3 pictures, it's your job to guess what I'm making for dinner tonight at the Bitches' kitchen. Here is your first clue.
A charcuterie board that will probably include oranges, crackers, soft vegan cheese, sliced meat, roasted/seasoned baby potatoes, carrots, cucumber, pistachios, hardboiled eggs, strawberry banana smoothie, and a small pickle or two as well.
My charcuterie boards aren’t very artistic, but they do taste good and help me use up all sorts of groceries that need to be eaten.
I love having little bits of lots of different foods for dinner sometimes. 🍽️
It finally happened. I'm burnt out on deciding what everyone will eat for multiple meals every day. I should have known it was coming because for the past month I've been eating pea protein powder in water for multiple meals several times a week so that I didn't have to think about eating. I'm not burnt out on cooking, just coming up with ideas. #WhatsForDinner
This is a family favorite. It's the @tacobell Chalupa Cravings Box. The box consists a delicious Chalupa, a large, filling 5 layer beefy burrito, a Taco (we always substitute soft tacos for regular), crisp cinnamon twists, and a medium fountain drink. It's a lot of food at a reasonable price.
Had "buddha bowls" Sunday night with Tempeh, roasted chickpeas, artichokes, cauliflower, asparagus, sweet mini peppers, red onions, roasted garlic, brown rice, kale and rainbow swiss chard.
Today's adventure will be making kimchi and figuring out what to do with my bok choy and shishito peppers.
I'm thinking of adding some of the Bok Choy to the kimchi... I've only got normal green cabbage, not Napa... so it's already bastardized-- not worried about that.
What should I do with the rest of the Bok Choy, though? My husband and I bought a bunch of heads, and since I forgot to cook him some to take to work this week, I have to figure out what to do with it. I don't particularly want to just stir fry it, but I suppose I could.
As for the shishitos... I'm not a big fan, myself... that's my husband. I gotta figure out something I can do that will hold til Friday at the very least.
FUCK. I also have a butternut squash and two acorn squash I need to figure out what to do with.
Literally every party/houseguest/date I have ever had, I make this self-effacing, socially awkward joke: "Hey if dinner sucks I'll order a pizza!" 'Bout time someone capitalized on this concept. #dinner#whatsfordinner#pizza#theotherotherotherwhitemeat
Do You Need To Wash Rice Before Cooking? Here’s The Science
The washing process has been shown to rinse up to 20% of the plastics from uncooked rice and by 40% for instant rice.
Washing rice has been shown to remove about 90% of bio-accessible arsenic.
Washing doesn't impact stickiness: glutinous rice was the stickiest, while medium grain rice and jasmine rice were less sticky, and also harder as tested in the laboratory.
@MBoodenAK There are micro plastics in everything:
How Much Microplastic Am I Eating? And Is There Any Way to Avoid It?
“They’re in everything you eat or drink,” says Mason. But the largest dietary source of microplastics can be found in drinking water . . . 93% of bottled water . . . beer, wines with polyethylene stoppers, rice, table salts, and honey . . . fruits and vegetables . . . plastic tea bags"