Hi, I'm very proud of this first harvest from 3 plants. There are still quite a lot of unripe peppers left. It was my first time growing them starting from seeds, and I'm really happy with the results and everything I learned on the way....
Three jars of hot peppers coated with honey. If anyone local (Conejo Valley) is interested in beta testing a jar of these (for free), let me know. Someone suggested folks might like this, rather than having us compost the peppers after making "hot honey" #honey#hotpeppers#spicy#extraspicy
Having lived in Malaysia and Thailand and Indonesia, I put all the hot sauce at once to try to feel something, but don’t (the black Yucateco sauce, not pictured, is a slight tingle but very faint). All of these are just like, flavor. At least they’re tasty!
In my part of the world people chew on raw Birds Eye chillies for fun so
Pudina means mint leaves in Indian.
This traditional chutney side dish is #nutritious & aids in #digestion. This is the #SouthIndian version. North India has different version.
I got these Hallow's Eve hot pepper seeds from Trade Winds Fruit. I planted them in a little seed tray and more-or-less neglected them all summer.
Despite this, six of them have weathered my neglect and kept alive. I just transplanted them to proper pots and I'm gonna put them in the tropical hothouse for warmth and light. Fingers crossed.
Most of the spicy chips on the market have cheese flavor in them. This is a super spicy vegan treat. It’s spicy, but filled with flavor. Try it. If you dare…brhahahah.
Sriracha sauce is selling for as much as $120 amid prolonged shortage (www.cnn.com)
article- The prolonged shortage of a certain red sauce is making the black market go wild....
OC My first harvest (files.antoineguillou.fr)
Hi, I'm very proud of this first harvest from 3 plants. There are still quite a lot of unripe peppers left. It was my first time growing them starting from seeds, and I'm really happy with the results and everything I learned on the way....