The one thing I miss about "real" pizza crust is the chewiness. I don't want my toppings on bread, and I don't want them on cake. I don't want something that crumbles in my mouth or turns to mush.
This is one recipe that I will try as written (something VERY rare for me!), and see if it lives up to its claims. I'm not sure why it needs so many eggs...but if it isn't exactly what I want but shows promise I will tweak it the next time.
Feb 10, 2024 – I have some smoked pork chops I bought from a nearby Amish store, they are delicious but really not much different from ham in texture or taste. Today I took some sliced deli chicken (look for CLEAN ingredients!) and laid it in an overlapping line on a parchment-lined pan. Then I put the “smoked pork” – which I had cubed into small pieces, about ½” – across the layer of chicken. And then I put swiss cheese over it all and put it under the broiler until the cheese was bubbly and starting to brown; it had little crispy bits along the edges (YUM!) too. I rolled it up from one end to the other and put a drizzle of dijon mustard over the top and WOW, such a great animal-based lunch! Next time I think I will put the cheese inside, and coat it with my crispy coating mix (green-can parm, pork panko, beef gelatin) and fry it up – could it BE any more decadent???
One of my ChiaChow Chat posts, this one from yesterday. (I am updating through the weekend, which I will also share here so you don't have to leave the fabulous fediverse 👍 )
"Feb 1, 2024 - Today and tomorrow I'm eating out. Been doing a lot of carnivore lately - most days, in fact - so going to see how a couple of days off go, how my body handles it mainly. I'm a huge proponent of listening to my body's signals, and about once a week I get cravings for things like cabbage or mushrooms or squash. And I'm there. So this weekend I'll be doing OMaD and moderate carb and see how it goes. Frankly, I've been losing weight so fast it is almost making me nervous. I never wanted to lose like this...for a few days I'm putting on the brakes and catching my breath but still taking it day by day. I will keep you posted."
WORLD CARNIVORE MONTH - Day 31: Aaaaand today is the last day of our 31-day celebration of the carnivore way of eating. For my final link, let's look at The History of All-Meat Diets. And there is a lot more interesting content in the very-well-moderated comment section below too!
Using the lovely carnivore bread about which I posted yesterday I had a couple of amazing grilled cheese sandwiches. I sliced it really REALLY thin so that I could have 2, since I have missed grilled cheese sandwiches so much!
Supper was chopped and fried pork from the roast I made the other day, fried eggs on top, and my leftover ribeye from yesterday.
WORLD CARNIVORE MONTH - Day 30: This is a page with a number of success stories that help to show a few of the reasons eating animal-based helps so many people! The Carnivore Diet: The Surprising Success Stories Behind the All-Meat Diet PLUS there is some more basic information about this WOE as well!
WORLD CARNIVORE MONTH - Day 29: WOW! Happened upon Tira's corner, and HAD to share it! If you're past the basics and want to dig into the meat of this WOE (see what I did there? 😉), this is the place to go! Her Carnivore FAQs are not only great reading, but pretty darned informative...as is the rest of her site. I'll be spending a LOT of time here!
WORLD CARNIVORE MONTH - Day 28: There are a few very common questions that come up when people first learn of eating a carnivore diet. Today's question - and answer - is How Do You Get All the Nutrients You Need on Carnivore Diet?
WORLD CARNIVORE MONTH - Day 27: I'm not 100% carnivore yet (close, though!) but the one thing I miss is ketchup! While tomatoes will never be carnivore, I am certain that there must be condiments and sauces that I can use to jazz things up a bit. So I've started looking, and this site is one I've found to be pretty interesting! Carnivore Condiments- the Good, the Bad, and the UGLY
Just a reminder, if you care about reducing lives lost a diet that includes meat responsibility in the right proportions will result in significantly less lives lost than eating a salad.
Compared to mountain-raised beef eating beef will result in significantly FEWER lives lost than a salad. One salad probably cost quite a few insects and mice their lives to make. A mountain-raised cow is wild grazed, so the land isnt suitable for crops, and no animals other than the cow dies. So one cow makes 3000 meals, thats a much better deal than the multiple deaths per plate you expect from a salad.
WORLD CARNIVORE MONTH - Day 26: It's getting later in the month and frankly, folks, I'm running out of ideas! (If you have any, I'd be happy to hear 'em!) So for today's WCM link, I made my own! Baker’s Dozen LINKS to Carnivore “Bread” Recipes ... And if you have any favorites, I'll add them too!