Note to WFPB folks: don't use 100% emmer wheat flour to make tortillas/chapatis unless you're okay with using oil to prevent it from sticking. We normally eat WFPB but I had to use some coconut oil (the only type we have lying around) on my hands and on the ball itself to prevent it from sticking even to ziploc(!).
Hopefully a blend is okay (I guess I'll find out soon!).
Made vegan chili from the Vegan Instant Pot Cookbook by Rainbow Plant Life (Nisha Vora)! Omitted the oil and added spinach (cooked it along with the mushrooms and bell pepper so that most of the water was cooked off).
@wfpb@vegan@vegancooking@homemade I would recommend cutting the spice if you're not used to super spicy food - this chili is hot (even without the cayenne, which I presciently omitted)!