Made vegan chili from the Vegan Instant Pot Cookbook by Rainbow Plant Life (Nisha Vora)! Omitted the oil and added spinach (cooked it along with the mushrooms and bell pepper so that most of the water was cooked off).
@wfpb@vegan@vegancooking@homemade I would recommend cutting the spice if you're not used to super spicy food - this chili is hot (even without the cayenne, which I presciently omitted)!
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